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Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review

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Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Research International, 50 (2). pp. 480-486. ISSN 0963-9969

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To link to this article DOI: 10.1016/j.foodres.2011.03.009


Item Type:Article
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:25116
Uncontrolled Keywords:Chamomile Meadowsweet Feverfew Willow Beverages
Publisher:Elsevier
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