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Neuroprotective effects associated with wine and its phenolic constituents

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126

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To link to this item DOI: 10.1007/978-3-319-24514-0_14


Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:69952
Publisher:Springer

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