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In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes

Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J. (2019) In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes. Frontiers in Nutrition, 6. 61. ISSN 2296-861X

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To link to this item DOI: 10.3389/fnut.2019.00061


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:84103
Uncontrolled Keywords:brush border enzymes, carbohydrases, non-digestible carbohydrates, non-starch oligosaccharides, slowly digestible carbohydrates, small intestinal brush border membrane vesicles
Publisher:Frontiers Media

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