Items where Author is "Nocella, Dr Giuseppe"
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Number of items: 10.
Carlucci, D., Nocella, G., DeVitis, B., Viscecchia, R. , Bimbo, F. and Nardone, G. (2015) Consumer purchasing behaviour towards fish and seafood products: patterns and insights from a sample of international studies. Appetite, 84 (1). pp. 212-227. ISSN 0195-6663
Nocella, G., Romano, D. and Stefani, G. (2014) Consumers' attitudes, trust and willingness to pay for food information. International Journal of Consumer Studies, 38 (2). pp. 153-165. ISSN 1470-6431 doi: 10.1111/ijcs.12080
Ceddia, G., Bardsley, N., Nocella, G., Goodwin, R., Stasi, A. and Holloway, G. (2013) A complex system perspective on the emergence and spread of infectious diseases: integrating economic and ecological aspects. Ecological Economics, 90. pp. 124-131. ISSN 0921-8009 doi: 10.1016/j.ecolecon.2013.03.013
Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G., Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition, 17 (05). pp. 1177-1189. ISSN 1368-9800 doi: 10.1017/S1368980013001146
Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi: 10.1002/mar.20569
Nocella, G., Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5804 doi: 10.1093/aepp/ppp009
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 0.1016/j.foodqual.2007.11.006
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 10.1016/j.foodqual.2007.11.006
Conference or Workshop Item
Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.