Items where Author is "Nocella, Dr Giuseppe"
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Number of items: 8.
Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G., Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition. ISSN 1368-9800 doi: 10.1017/S1368980013001146
Ceddia, G., Bardsley, N., Nocella, G., Goodwin, R., Stasi, A. and Holloway, G. (2013) A complex system perspective on the emergence and spread of infectious diseases: integrating economic and ecological aspects. Ecological Economics. ISSN 0921-8009 (In Press)
Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi: 10.1002/mar.20569
Nocella, G., Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5804 doi: 10.1093/aepp/ppp009
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 0.1016/j.foodqual.2007.11.006
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 10.1016/j.foodqual.2007.11.006
Conference or Workshop Item
Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.