Items where Author is "Nocella, Dr Giuseppe"
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Number of items: 26.
Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone , G., Devitiis, B. and Carlucci, D. (2017) Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review. Appetite. ISSN 0195-6663 doi: 10.1016/j.appet.2017.02.031 (In Press)
Carlucci, D., Nocella, G., DeVitis, B., Viscecchia, R. , Bimbo, F. and Nardone, G. (2015) Consumer purchasing behaviour towards fish and seafood products: patterns and insights from a sample of international studies. Appetite, 84 (1). pp. 212-227. ISSN 0195-6663 doi: 10.1016/j.appet.2014.10.008
Nocella, G., Romano, D. and Stefani, G. (2014) Consumers' attitudes, trust and willingness to pay for food information. International Journal of Consumer Studies, 38 (2). pp. 153-165. ISSN 1470-6431 doi: 10.1111/ijcs.12080
Ceddia, G., Bardsley, N., Nocella, G., Goodwin, R., Stasi, A. and Holloway, G. (2013) A complex system perspective on the emergence and spread of infectious diseases: integrating economic and ecological aspects. Ecological Economics, 90. pp. 124-131. ISSN 0921-8009 doi: 10.1016/j.ecolecon.2013.03.013
Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G., Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition, 17 (05). pp. 1177-1189. ISSN 1368-9800 doi: 10.1017/S1368980013001146
Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi: 10.1002/mar.20569
Nocella, G., Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5804 doi: 10.1093/aepp/ppp009
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 0.1016/j.foodqual.2007.11.006
Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 10.1016/j.foodqual.2007.11.006
Nocella, G. and Scarpa, R. (2006) Benefits from safer animal food products: preliminary results from a contingent valuation study of Italian households. Rivista di Economia Agroalimentare, 2. pp. 93-109. ISSN 1126-1688
Bertazzoli, A., Buccioli, N. and Nocella, G. (2005) Consumers perception and evaluation of fresh cut buying attributes: a survey on the Italian market. Journal of Food Products Marketing, 11 (1). pp. 35-55. ISSN 1045-4446 doi: 10.1300/J038v11n01_03
Chiaro, D. and Nocella, G. (2005) Looking quality research in the eye: are we beholding the splinter and ignoring the beam? The Interpreters’ Newsletter, 13. pp. 167-179. ISSN 88-8303-174-1
Canavari, M., Nocella, G., Regazzi, D., Pirazzoli, C., Rivaroli, S. and Scarpa, R. (2005) Prospettive economiche di mercato della produzione ortofrutticola biologica. Indagine sul gradimento dei consumatori. Italus Hortus, 12 (3). pp. 27-37. ISSN 1127-3496
Canavari, M., Nocella, G. and Scarpa, R. (2005) Stated willingness-to-pay for organic fruit and pesticide ban: an evaluation using both web-based and face-to-face interviewing. Journal of Food Product and Marketing, 11 (3). pp. 107-134. ISSN 1045-4446 doi: 10.1300/J038v11n03_07
Chiaro, D. and Nocella, G. (2004) Interpreters’ perception of linguistic and non linguistic factors affecting quality: a survey through the World Wide Web. Meta, 49 (2). pp. 278-293. ISSN 1492-1421
Book or Report Section
Yildiz, F., Kotzekidou, P., Michaelidou, A. M. and Nocella, G. (2007) Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. Nutraceutical Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 177-212. ISBN 9781574444452
Castellini , A., Canavari, M., Nocella, G. and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi , F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452
Alberini, A., Chiabai, A. and Nocella, G. (2006) Valuing the mortality effects of heat waves. In: Menne, B. and Ebi, K. (eds.) Climate Change Adaptation Strategies for Human Health. Earth Sciences & Geography and Energy & Environment . Springer, Berlin, pp. 345-371. ISBN 9783798515918
Conference or Workshop Item
Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.
Catturani, I., Nocella, G., Romano, D. and Stefani, G. (2008) Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain. In: 12th Congress of the European Association of Agricultural Economists – EAAE 2008, People Food and the Environment: Global Trends and European Strategies, August 26-28, Ghent, Belgium.
Boecker, A., Nocella, G. and Scarpa, R. (2006) Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? And does trust matter? In: 99th EAAE Seminar, Trust and Risk in Business Networks, February 8-10, Bonn.
Boecker, A. and Nocella, G. (2006) A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods. In: 99th EAAE Seminar, Trust and Risk in Business Networks, February 8-10, Bonn, Germany.
Boecker, A. and Nocella, G. (2005) Trust in authorities monitoring the distribution of genetically modified foods: dimensionality, measurement issues, and determinants. In: EAAE Congress, The Future of Rural Europe in the Global Agri-Food System, 24-27 August, Copenhagen, Denmark .
Boecker, A., Nocella, G., Bertazzoli, A. and Lucchi, M. (2004) GM food purchase intentions: linking the theory of planned behaviour with consumer trust and stated choice. In: 8 th ICABR International Conference -Agricultural Biotechnology: International Trade and Domestic Production, July 8 - 11, Ravello, Italy.
Canavari, M., Miniucchi, D., Nocella, G. and Viaggi, D. (2003) Electronic commerce in agriculture and agribusiness: the case of Emilia-Romagna (Italy ). In: 4th Conference of the European Federation of Information Technology in Agriculture, Food and Environment, Information technology for a better agri-food sector, environment and rural living, 5-9 July, Debrecen, Hungary, pp. 226-235.