Accessibility navigation


Items where Author is "Vasilopoulou, Miss Dafni"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 5.

Article

Kliem, K., Humphries, D., Markey, O., Vasilopoulou, D., Fagan, C., Grandison, A., Jackson, K., Todd, S., Givens, I. and Lovegrove, J. (2018) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Thesis

Vasilopoulou, D. (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading.

This list was generated on Sat Feb 23 22:50:39 2019 UTC.

Page navigation