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Items where Author is "Bull, Dr Stephanie"

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Number of items: 6.

Article

Norton, V., Lignou, S., Bull, S. P., Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9091328

Needs, S., Donmez, S. I., Bull, S., McQuaid, C., Osborn, H. M. I. and Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X (2020) Challenges in microfluidic and point-of-care phenotypic antimicrobial resistance tests. Frontiers in Mechanical Engineering, 6. ISSN 2297-3079 doi: https://doi.org/10.3389/fmech.2020.00073

Norton, V., Lignou, S., Bull, S. P., Gosney, M. A. and Methven, L. (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12092506

Needs, S. H., Diep, T. T., Bull, S. P., Lindley-Decaire, A., Ray, P. and Edwards, A. D. (2019) Exploiting open source 3D printer architecture for laboratory robotics to automate high-throughput time-lapse imaging for analytical microbiology. PLOS ONE, 14 (11). e0224878. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0224878

Report

Bull, S., Needs, S. and Edwards, A., (2020) Building open lab hardware to tackle antimicrobial resistance. Open Research Case Studies. Report. University of Reading doi: https://doi.org/10.17864/1926.89600

Thesis

Bull, S. (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading.

This list was generated on Mon Nov 30 13:05:34 2020 UTC.

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