Accessibility navigation


Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Date | No Grouping | Item Type
Jump to: 2019 | 2018 | 2016
Number of items: 6.

2019

Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. (2019) Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? Food Chemistry: X, 3. 100047. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100047

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kristek, A. (2019) Effects of oat phenolic acids and avenanthramides on gut microbiota. PhD thesis, University of Reading.

2018

Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2018) The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats. Nutrition Bulletin, 43 (4). pp. 358-373. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12354

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

2016

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G., Spencer, J. P. E. and Lovegrove, J. A. (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

This list was generated on Mon Jul 6 21:32:56 2020 UTC.

Page navigation