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Number of items: 6.

2020

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition, 111 (4). pp. 739-748. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz344

2019

Kliem, K. E., Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G., Todd, S., Givens, I. D. and Lovegrove, J. A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

2018

Vasilopoulou, D. (2018) Impact of partial replacement of saturated with monounsaturated fatty acids in dairy foods on markers of cardiovascular risk. PhD thesis, University of Reading.

2017

Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

2014

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

This list was generated on Thu Dec 3 10:10:27 2020 UTC.

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