Accessibility navigation

Browse by Funder

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Number of items: 3.

Contaminant transfer to Food from the use of Recycled waste in Agriculture

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Jones, N. R., Lake, I., Petch, R. G., Reynolds, C. K. ORCID:, Rose, M. and Smith, S. R. (2020) Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK. Science of the Total Environment. 142787. ISSN 0048-9697 doi:

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K., Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi:

The effects of the substitution of dietary SFA with n-6 PUFA and MUFA on vascular function - ADDITIONAL FUNDS

Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S., Jackson, K. G., Lovegrove, J. A. and Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi:

This list was generated on Tue Mar 2 11:59:21 2021 UTC.

Page navigation