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Contaminant transfer to Food from the use of Recycled waste in Agriculture

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K., Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture5041289

The effects of the substitution of dietary SFA with n-6 PUFA and MUFA on vascular function - ADDITIONAL FUNDS

Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S., Jackson, K. G., Lovegrove, J. A. and Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

This list was generated on Wed Jun 20 11:01:12 2018 UTC.

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