In vitro effects of bakery by-products on rumen degradation, fermentation, and methane yield

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Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Jalal, H., Crompton, L., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Humphries, D., Fusaro, I. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2025) In vitro effects of bakery by-products on rumen degradation, fermentation, and methane yield. In: 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria., p. 324. (Book of Abstracts of the 76th Annual Meeting of the European Association of Animal Production, 24-29 August 2025, Innsbruck, Austria)

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Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:	124167

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University of Reading