Number of items: 30.
Article
Adams, N.
ORCID: https://orcid.org/0000-0001-5699-7063, Sans, A., Trier Kreutzfeldt, K.-E., Arias Escobar, M. A., Oudshoorn, F. W., Bolduc, N.
ORCID: https://orcid.org/0000-0002-9730-1699, Aubert, P.-M.
ORCID: https://orcid.org/0000-0002-0177-8127 and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature.
Agriculture and Human Values.
ISSN 1572-8366
doi: https://doi.org/10.1007/s10460-024-10595-y
Norton, L. R., Bruce, A., Chapman, P. J., Lamprinopoulou, C., Rothwell, S. A. and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Identifying levers for change in UK grazing livestock systems.
Frontiers in Sustainable Food Systems, 8.
1366204.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2024.1366204
Goglio, P., Knudsen, M. T., Van Mierlo, K., Röhrig, N., Fossey, M., Maresca, A., Hashemi, F., Waqas, M. A., Yngvesson, J., Nassy, G., Broekema, R., Moakes, S., Pfeifer, C., Borek, R., Yanez-Ruiz, D., Quevedo Cascante, M., Syp, A., Zylowsky, T., Romero-Huelva, M. and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2023)
Defining common criteria for harmonizing life cycle assessments of livestock systems.
Cleaner Production Letters, 4.
100035.
ISSN 2666-7916
doi: https://doi.org/10.1016/j.clpl.2023.100035
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M.
ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P.
ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C.
ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J.
ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J.
ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J.
ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J.
ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Westaway, S.
ORCID: https://orcid.org/0000-0003-2691-9325, Grange, I.
ORCID: https://orcid.org/0000-0002-9872-4263, Smith, J.
ORCID: https://orcid.org/0000-0001-8761-8556 and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2023)
Meeting tree planting targets on the UK's path to net-zero: A review of lessons learnt from 100 years of land use policies.
Land Use Policy, 125.
106502.
ISSN 02648377
doi: https://doi.org/10.1016/j.landusepol.2022.106502
Norton, L., Maskell, L., McVittie, A., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Wagner, M., Waterton, C. and Watson, C.
(2022)
Learning from innovative practitioners: evidence for the sustainability and resilience of pasture fed livestock systems.
Frontiers in Sustainable Food Systems, 6.
1012691.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2022.1012691
Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Westaway, S., Mullender, S., Ghaley, B. B., Xu, Y., Lehmann, L. M., Pisanelli, A., Russo, G., Borek, R., Wawer, R., Borzęcka, M., Sandor, M., Gliga, A. and Smith, J.
(2022)
Assessing the multidimensional elements of sustainability in European agroforestry systems.
Agricultural Systems, 197.
103357.
ISSN 0308-521X
doi: https://doi.org/10.1016/j.agsy.2021.103357
Barbieri, P., Pellerin, S., Seufert, V., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Ramankutty, N. and Nesme, T.
(2021)
Global option space for organic agriculture is delimited by nitrogen availability.
Nature Food, 2 (5).
pp. 363-372.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-021-00276-y
Mullender, S. M., Sandor, M., Pisanelli, A., Kozyra, J., Borek, R., Ghaley, B. B., Gliga, A., von Oppenkowski, M., Roesler, T., Sakanovic, E., Smith, J. and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2020)
A delphi-style approach for developing an integrated food/non-food system sustainability assessment tool.
Environmental Impact Assessment Review, 84.
106415.
ISSN 0195-9255
doi: https://doi.org/10.1016/j.eiar.2020.106415
Mølgaard Hald, L.
ORCID: https://orcid.org/0000-0001-5674-2116, Smith, J., Westaway, S., Pisanelli, A.
ORCID: https://orcid.org/0000-0003-1229-1581, Russo, G., Borek, R.
ORCID: https://orcid.org/0000-0001-9414-3181, Mignon, S.
ORCID: https://orcid.org/0000-0002-2007-992X, Gliga, A., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288 and Bahadur Ghaley, B.
(2020)
Productivity and economic evaluation of agroforestry systems for sustainable production of food and non-food products.
Sustainability, 12 (13).
5429.
ISSN 2071-1050
doi: https://doi.org/10.3390/su12135429
Paraskevopoulou, C., Theodoridis, A., Johnson, M., Ragkos, A., Arguile, L., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Vlachos, D. and Arsenos, G.
(2020)
Sustainability assessment of goat and sheep farms: a comparison between European countries.
Sustainability, 12 (8).
3099.
ISSN 2071-1050
doi: https://doi.org/10.3390/su12083099
Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Kirk, G. J. D., Jones, P. J.
ORCID: https://orcid.org/0000-0003-3464-5424 and Williams, A. G.
(2019)
The greenhouse gas impacts of converting food production in England and Wales to organic methods.
Nature Communications, 10.
4641.
ISSN 2041-1723
doi: https://doi.org/10.1038/s41467-019-12622-7
Knudsen, M. T., Dorca-Preda, T., Djomo, S. N., Peña, N., Padel, S., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Zollitsch, W., Hörtenhuber, S. and Hermansen, J. E.
(2019)
The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe.
Journal of Cleaner Production, 215.
pp. 433-443.
ISSN 0959-6526
doi: https://doi.org/10.1016/j.jclepro.2018.12.273
Dicks, L. V., Rose, D. C., Ang, F., Aston, S., Birch, A. N. E., Boatman, N., Bowles, E. L., Chadwick, D., Dinsdale, A., Durham, S., Elliott, J., Firbank, L., Humphreys, S., Jarvis, P., Jones, D., Kindred, D., Knight, S. M., Lee, M. R. F., Leifert, C., Lobley, M., Matthews, K., Midmer, A., Moore, M., Morris, C., Mortimer, S.
ORCID: https://orcid.org/0000-0001-6160-6741, Murray, T. C., Norman, K., Ramsden, S., Roberts, D., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Soffe, R., Stoate, C., Taylor, B., Tinker, D., Topliff, M., Wallace, J., Williams, P., Wilson, P., Winter, M. and Sutherland, W. J.
(2019)
What agricultural practices are most likely to deliver ‘sustainable intensification’ in the UK?
Food and Energy Security, 8 (1).
e00148.
ISSN 2048-3694
doi: https://doi.org/10.1002/fes3.148
Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Jones, P.
ORCID: https://orcid.org/0000-0003-3464-5424, Kirk, G., Pearce, B. and Williams, A.
(2018)
Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales.
Land Use Policy, 76.
pp. 391-404.
ISSN 0264-8377
doi: https://doi.org/10.1016/j.landusepol.2018.02.035
Schader, C., Baumgart, L., Landert, J., Muller, A., Ssebunya, B., Blockeel, J., Weisshaidinger, R., Petrasek, R., Mészáros, D., Padel, S., Gerrard, C., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Lindenthal, T., Niggli, U. and Stolze, M.
(2016)
Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm level.
Sustainability, 8 (3).
274.
ISSN 2071-1050
doi: https://doi.org/10.3390/su8030274
Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Tarsitano, D., Topp, C. F. E., Jones, A. K., Gerrard, C. L., Pearce, B. D., Williams, A. G. and Watson, C. A.
(2016)
Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model.
Renewable Agriculture and Food Systems, 31 (5).
pp. 471-484.
ISSN 1742-1713
doi: https://doi.org/10.1017/S1742170515000381
Hietala, S., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Knudsen, M. T., Kurppa, S., Padel, S. and Hermansen, J. E.
(2015)
Carbon footprints of organic dairying in six European countries—real farm data analysis.
Organic Agriculture, 5.
pp. 91-100.
ISSN 1879-4246
doi: https://doi.org/10.1007/s13165-014-0084-0
Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Williams, A. G. and Pearce, B. D.
(2015)
The energy efficiency of organic agriculture: a review.
Renewable Agriculture and Food Systems, 30 (3).
pp. 280-301.
ISSN 1742-1713
doi: https://doi.org/10.1017/S1742170513000471
Gerrard, C., Janssen, M., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Hamm, U. and Padel, S.
(2013)
UK consumer reactions to organic certification logos.
British Food Journal, 115 (5).
pp. 727-742.
ISSN 0007-070X
doi: https://doi.org/10.1108/00070701311331517
Book or Report Section
Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288 and Lampkin, N. H.
(2019)
Greener farming: managing carbon and nitrogen cycles to reduce greenhouse gas emissions from agriculture.
In:
Managing Global Warming. An Interface of Technology and Human Issues.
Academic Press, pp. 553-577.
ISBN 97801281140145
doi: https://doi.org/10.1016/b978-0-12-814104-5.00019-3
Lampkin, N. H., Smith, J. and Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288
(2016)
Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals.
In: Hester, R. H. and Harrison, R. M. (eds.)
Agricultural Chemicals and the Environment: Issues and Potential Solutions.
Issues in Environmental Science and Technology, 2 (43).
Royal Society of Chemistry., pp. 94-113.
ISBN 9781782626909
doi: https://doi.org/10.1039/9781782626916-00094
Gerrard, C. L.
ORCID: https://orcid.org/0000-0002-9898-9288, Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Pearce, B., Padel, S., Hitchings, R., Measures, M. and Cooper, N.
(2012)
Public goods and farming.
In: Lichtfouse, E. (ed.)
Farming for Food and Water Security.
Sustainable Agriculture Reviews (10).
Springer.
ISBN 9789400744998
doi: https://doi.org/10.1007/978-94-007-4500-1_1
Report
Lampkin, N., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288 and Padel, K.,
(2019)
Delivering on Net Zero – Scottish Agriculture.
Project Report.
WWF Scotland
Lampkin, N. H., Pearce, B. D., Leake, A. R., Creissen, H., Gerrard, C. L., Girling, R.
ORCID: https://orcid.org/0000-0001-8816-8075, Lloyd, S., Padel, S., Smith, J., Smith, L. G.
ORCID: https://orcid.org/0000-0002-9898-9288, Vieweger, A. and Wolfe, M. S.,
(2015)
The role of agroecology in sustainable intensification.
Scottish Natural Heritage
Conference or Workshop Item
Xue, B., Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K.
(2024)
Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production.
In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95.
doi: https://doi.org/10.1016/j.anscip.2024.02.086
(Animal – science proceedings)
Davison, N., Christodoulou, C.
ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288
(2024)
Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion.
In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium.
(O1B.04)
Christodoulou, C.
ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K.
ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission.
In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK.
(In Press)
Smith, L. G.,
ORCID: https://orcid.org/0000-0002-9898-9288, Arguile, L., Noble, N. and Norton, L. R.
(2018)
The design and application of the public goods tool: an evaluation framework for the development of sustainable farming systems.
In: SRUC Land Use Conference, 28-30 November 2018, Edinburgh.
Zaralis, K., Smith, L.
ORCID: https://orcid.org/0000-0002-9898-9288, Belanche, A., Morin, E., Mullender, S., Martín-García, I. and Yanez-Ruiz, D.
(2017)
Developing an assessment tool to evaluate the sustainability of sheep and goat farming systems in Europe.
In: 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017), 21-24 September 2017, Chania, Greece, pp. 633-641.
This list was generated on Fri Aug 16 20:37:38 2024 UTC.