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Items where Author is "Smith, Dr Laurence"

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Goglio, P., Knudsen, M. T., Van Mierlo, K., Röhrig, N., Fossey, M., Maresca, A., Hashemi, F., Waqas, M. A., Yngvesson, J., Nassy, G., Broekema, R., Moakes, S., Pfeifer, C., Borek, R., Yanez-Ruiz, D., Quevedo Cascante, M., Syp, A., Zylowsky, T., Romero-Huelva, M. and Smith, L. G. ORCID: (2023) Defining common criteria for harmonizing life cycle assessments of livestock systems. Cleaner Production Letters, 4. 100035. ISSN 2666-7916 doi:

Lovegrove, J. A. ORCID:, O'Sullivan, D. M. ORCID:, Tosi, P., Millan, E. ORCID:, Todman, L. C. ORCID:, Bishop, J. ORCID:, Chatzifragkou, A. ORCID:, Clegg, M. E., Hammond, J. ORCID:, Jackson, K. G. ORCID:, Jones, P. J. ORCID:, Lignou, S. ORCID:, Macready, A. L. ORCID:, McMeel, Y., Parker, J. ORCID:, Rodriguez-Garcia, J. ORCID:, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi:

Westaway, S. ORCID:, Grange, I. ORCID:, Smith, J. ORCID: and Smith, L. G. ORCID: (2023) Meeting tree planting targets on the UK's path to net-zero: A review of lessons learnt from 100 years of land use policies. Land Use Policy, 125. 106502. ISSN 02648377 doi:

Norton, L., Maskell, L., McVittie, A., Smith, L. ORCID:, Wagner, M., Waterton, C. and Watson, C. (2022) Learning from innovative practitioners: evidence for the sustainability and resilience of pasture fed livestock systems. Frontiers in Sustainable Food Systems, 6. 1012691. ISSN 2571-581X doi:

Smith, L. G. ORCID:, Westaway, S., Mullender, S., Ghaley, B. B., Xu, Y., Lehmann, L. M., Pisanelli, A., Russo, G., Borek, R., Wawer, R., Borzęcka, M., Sandor, M., Gliga, A. and Smith, J. (2022) Assessing the multidimensional elements of sustainability in European agroforestry systems. Agricultural Systems, 197. 103357. ISSN 0308-521X doi:

Barbieri, P., Pellerin, S., Seufert, V., Smith, L. ORCID:, Ramankutty, N. and Nesme, T. (2021) Global option space for organic agriculture is delimited by nitrogen availability. Nature Food, 2 (5). pp. 363-372. ISSN 2662-1355 doi:

Mullender, S. M., Sandor, M., Pisanelli, A., Kozyra, J., Borek, R., Ghaley, B. B., Gliga, A., von Oppenkowski, M., Roesler, T., Sakanovic, E., Smith, J. and Smith, L. G. ORCID: (2020) A delphi-style approach for developing an integrated food/non-food system sustainability assessment tool. Environmental Impact Assessment Review, 84. 106415. ISSN 0195-9255 doi:

Mølgaard Hald, L. ORCID:, Smith, J., Westaway, S., Pisanelli, A. ORCID:, Russo, G., Borek, R. ORCID:, Mignon, S. ORCID:, Gliga, A., Smith, L. ORCID: and Bahadur Ghaley, B. (2020) Productivity and economic evaluation of agroforestry systems for sustainable production of food and non-food products. Sustainability, 12 (13). 5429. ISSN 2071-1050 doi:

Paraskevopoulou, C., Theodoridis, A., Johnson, M., Ragkos, A., Arguile, L., Smith, L. ORCID:, Vlachos, D. and Arsenos, G. (2020) Sustainability assessment of goat and sheep farms: a comparison between European countries. Sustainability, 12 (8). 3099. ISSN 2071-1050 doi:

Smith, L. G. ORCID:, Kirk, G. J. D., Jones, P. J. ORCID: and Williams, A. G. (2019) The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature Communications, 10. 4641. ISSN 2041-1723 doi:

Knudsen, M. T., Dorca-Preda, T., Djomo, S. N., Peña, N., Padel, S., Smith, L. G. ORCID:, Zollitsch, W., Hörtenhuber, S. and Hermansen, J. E. (2019) The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe. Journal of Cleaner Production, 215. pp. 433-443. ISSN 0959-6526 doi:

Dicks, L. V., Rose, D. C., Ang, F., Aston, S., Birch, A. N. E., Boatman, N., Bowles, E. L., Chadwick, D., Dinsdale, A., Durham, S., Elliott, J., Firbank, L., Humphreys, S., Jarvis, P., Jones, D., Kindred, D., Knight, S. M., Lee, M. R. F., Leifert, C., Lobley, M., Matthews, K., Midmer, A., Moore, M., Morris, C., Mortimer, S. ORCID:, Murray, T. C., Norman, K., Ramsden, S., Roberts, D., Smith, L. G. ORCID:, Soffe, R., Stoate, C., Taylor, B., Tinker, D., Topliff, M., Wallace, J., Williams, P., Wilson, P., Winter, M. and Sutherland, W. J. (2019) What agricultural practices are most likely to deliver ‘sustainable intensification’ in the UK? Food and Energy Security, 8 (1). e00148. ISSN 2048-3694 doi:

Smith, L. ORCID:, Jones, P. ORCID:, Kirk, G., Pearce, B. and Williams, A. (2018) Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales. Land Use Policy, 76. pp. 391-404. ISSN 0264-8377 doi:

Schader, C., Baumgart, L., Landert, J., Muller, A., Ssebunya, B., Blockeel, J., Weisshaidinger, R., Petrasek, R., Mészáros, D., Padel, S., Gerrard, C., Smith, L. ORCID:, Lindenthal, T., Niggli, U. and Stolze, M. (2016) Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm level. Sustainability, 8 (3). 274. ISSN 2071-1050 doi:

Smith, L. G. ORCID:, Tarsitano, D., Topp, C. F. E., Jones, A. K., Gerrard, C. L., Pearce, B. D., Williams, A. G. and Watson, C. A. (2016) Predicting the effect of rotation design on N, P, K balances on organic farms using the NDICEA model. Renewable Agriculture and Food Systems, 31 (5). pp. 471-484. ISSN 1742-1713 doi:

Hietala, S., Smith, L. ORCID:, Knudsen, M. T., Kurppa, S., Padel, S. and Hermansen, J. E. (2015) Carbon footprints of organic dairying in six European countries—real farm data analysis. Organic Agriculture, 5. pp. 91-100. ISSN 1879-4246 doi:

Smith, L. G. ORCID:, Williams, A. G. and Pearce, B. D. (2015) The energy efficiency of organic agriculture: a review. Renewable Agriculture and Food Systems, 30 (3). pp. 280-301. ISSN 1742-1713 doi:

Gerrard, C., Janssen, M., Smith, L. ORCID:, Hamm, U. and Padel, S. (2013) UK consumer reactions to organic certification logos. British Food Journal, 115 (5). pp. 727-742. ISSN 0007-070X doi:

Book or Report Section

Smith, L. G. ORCID: and Lampkin, N. H. (2019) Greener farming: managing carbon and nitrogen cycles to reduce greenhouse gas emissions from agriculture. In: Managing Global Warming. An Interface of Technology and Human Issues. Academic Press, pp. 553-577. ISBN 97801281140145 doi:

Lampkin, N. H., Smith, J. and Smith, L. G. ORCID: (2016) Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals. In: Hester, R. H. and Harrison, R. M. (eds.) Agricultural Chemicals and the Environment: Issues and Potential Solutions. Issues in Environmental Science and Technology, 2 (43). Royal Society of Chemistry., pp. 94-113. ISBN 9781782626909 doi:

Gerrard, C. L. ORCID:, Smith, L. G. ORCID:, Pearce, B., Padel, S., Hitchings, R., Measures, M. and Cooper, N. (2012) Public goods and farming. In: Lichtfouse, E. (ed.) Farming for Food and Water Security. Sustainable Agriculture Reviews (10). Springer. ISBN 9789400744998 doi:


Lampkin, N., Smith, L. ORCID: and Padel, K., (2019) Delivering on Net Zero – Scottish Agriculture. Project Report. WWF Scotland

Lampkin, N. H., Pearce, B. D., Leake, A. R., Creissen, H., Gerrard, C. L., Girling, R. ORCID:, Lloyd, S., Padel, S., Smith, J., Smith, L. G. ORCID:, Vieweger, A. and Wolfe, M. S., (2015) The role of agroecology in sustainable intensification. Scottish Natural Heritage

Conference or Workshop Item

Xue, B., Stergiadis, S. ORCID:, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: (Animal – science proceedings)

Davison, N., Christodoulou, C. ORCID:, Humphries, D., Kliem, K. ORCID:, Stergiadis, S. ORCID: and Smith, L. ORCID: (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Christodoulou, C. ORCID:, Kliem, K. ORCID:, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: and Stergiadis, S. ORCID: (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

Smith, L. G., ORCID:, Arguile, L., Noble, N. and Norton, L. R. (2018) The design and application of the public goods tool: an evaluation framework for the development of sustainable farming systems. In: SRUC Land Use Conference, 28-30 November 2018, Edinburgh.

Zaralis, K., Smith, L. ORCID:, Belanche, A., Morin, E., Mullender, S., Martín-García, I. and Yanez-Ruiz, D. (2017) Developing an assessment tool to evaluate the sustainability of sheep and goat farming systems in Europe. In: 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017), 21-24 September 2017, Chania, Greece, pp. 633-641.

This list was generated on Wed May 22 14:40:55 2024 UTC.

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