Accessibility navigation


Prebiotics and the prophylactic management of gut disorders: mechanisms and human data

Rastall, R. A. and Gibson, G. R. (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen , J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:17741
Publisher:CRC Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation