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Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation

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Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2011) Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation. Bioresource Technology. ISSN 0960-8524

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To link to this item DOI: 10.1016/j.biortech.2011.09.023


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:55057
Publisher:Elsevier
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