Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L.  ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R. et al, Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C.
(2016)
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
Public Health Nutrition, 19 (18).
pp. 3296-3305.
ISSN 1368-9800
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1017/S1368980016001932 Abstract/SummaryObjective: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.
Design: Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compared between clusters and stratified by whether individuals received generalised or PN advice.
Setting: Pan-European, Internet-based, 6-month randomised controlled trial.
Subjects: Adults aged 18–79 years (n1480).
Results: Individuals in cluster 1 (C1) met all recommended intakes except for red meat, those in cluster 2 (C2) met two recommendations, and those in cluster 3 (C3) and cluster 4 (C4) met one recommendation each. C1 had higher intakes of white fish, beans and lentils and low-fat dairy products and lower percentage energy intake from SFA (P<0·05). C2 consumed less chips and pizza and fried foods than C3 and C4 (P<0·05). C1 were lighter, had lower BMI and waist circumference than C3 and were more physically active than C4 (P<0·05). More individuals in C4 were smokers and wanted to lose weight than in C1 (P<0·05). Individuals who received PN advice in C4 reported greater improvements in HEI compared with C3 and C1 (P<0·05).
Conclusions: The cluster where the fewest recommendations were met (C4) reported greater improvements in HEI following a 6-month trial of PN whereas there was no difference between clusters for those randomised to the Control, non-personalised dietary intervention.
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| Projects: |
Food4Me
Funded by:
European Commission
(FP7-KBBE-2010-4 265494 - £321,916)
Local Lead (PI): Julie Lovegrove
1 April 2011 - 31 March 2015
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| Date Deposited: | 15 Aug 2016 14:38 | Date item deposited into CentAUR |
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| Last Modified: | 09 Jun 2024 01:36 | Date item last modified |
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