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Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons

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Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/26516
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Deutsche Forschungsanstalt für Lebensmittelchemie
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