Gougoulias, C., Meade, A. ORCID: https://orcid.org/0000-0001-7095-7711 and Shaw, L. (2018) Apportioning bacterial carbon source utilization in soil using 14C isotope analysis of FISH-targeted bacterial populations sorted by Fluorescence Activated Cell Sorting (FACS): 14C-FISH-FACS. Environmental Microbiology Reports, 10 (3). pp. 245-254. ISSN 1758-2229 doi: https://doi.org/10.1111/1758-2229.12631

Gougoulias, C., Clark, J. M. ORCID: https://orcid.org/0000-0002-0412-8824 and Shaw, L. J. (2014) The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems. Journal of the Science of Food and Agriculture, 94 (12). pp. 2362-2371. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6577

Gougoulias, C. and Shaw, L. J. (2012) Evaluation of the environmental specificity of fluorescence in situ hybridization (FISH) using fluorescence-activated cell sorting (FACS) of probe (PSE1284)-positive cells extracted from rhizosphere soil. Systematic and Applied Microbiology, 35 (8). pp. 533-540. ISSN 0723-2020 doi: https://doi.org/10.1016/j.syapm.2011.11.009 (Special Issue: Fluorescence In Situ Hybridization (FISH))

Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Fava, F. and Ramnani, P. (2009) Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics. Current Pharmaceutical Design, 15 (11). pp. 1415-1427. ISSN 1381-6128

Gougoulias, C., Sandaradura, S., Meng, X., Perz, A. C., Leeds, A. R. and Thomas, L. V. (2008) Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season. Food Science and Technology Bulletin: Functional Foods, 5 (5). pp. 51-59. ISSN 1476-2137

Gougoulias, C., Tuohy, K.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2007) Dietary-based gut flora modulation against Clostridium difficile onset. Food Science and Technology Bulletin: Functional Foods, 4 (4). pp. 31-41. ISSN 1476-2137

Zotos, A., Petridis, D., Siskos, I. and Gougoulias, C. (2001) Production and quality assessment of a smoked tuna (Euthynnus affinis) product. Journal of Food Science, 66 (8). pp. 1184-1190. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1365-2621.2001.tb16102.x