Article

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. and Lovegrove, J. A. (2021) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02486-3

Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. and Lovegrove, J. A. (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. and Givens, D. I. (2018) Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality. European Journal of Nutrition, 57 (8). pp. 2943-2952. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1566-0

Lovegrove, J. A., Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871

Kuhnle, G. and Hobbs, D. (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

Lovegrove, J. A. and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X

Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G., Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F. (2015) A central role for heme iron in colon carcinogenesis associated with red meat intake. Cancer Research, 75 (5). pp. 870-879. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-14-2554

Markey, O., Hobbs, D. and Givens, I. (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Hobbs, D., George, T. and Lovegrove, J. (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: https://doi.org/10.1038/jhh.2014.16

Givens, D. I. and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2014.01.038

Hobbs, D. A., George, T. W. and Lovegrove, J. A. (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C., Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190

Book or Report Section

Hobbs, D. A., Lovegrove, J. A. and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368