Number of items: 19.
Article
Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.
British Journal of Nutrition, 128 (11).
pp. 2139-2207.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114521005043
Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.
Nutrition Research Reviews, 34 (2).
pp. 222-239.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422420000281
Hobbs-Grimmer, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2021)
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey.
European Journal of Nutrition, 60.
pp. 2979-2997.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-021-02486-3
Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
A review of nutritional requirements for adults aged ≥65 years in the UK.
Journal of Nutrition, 150 (9).
pp. 2245-2256.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxaa153
Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2019)
Yogurt consumption is associated with higher nutrient intake, diet
quality and favourable metabolic profile in children: a cross-sectional
analysis using data from years 1–4 of the National diet and Nutrition
Survey, UK.
European Journal of Nutrition, 58 (1).
pp. 409-422.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1605-x
Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2018)
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
European Journal of Nutrition, 57 (8).
pp. 2943-2952.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1566-0
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stainer, A. and Hobbs, D. A.
(2017)
Role of flavonoids and nitrates in cardiovascular health.
Proceedings of the Nutrition Society, 76 (2).
pp. 83-65.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665116002871
Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Hobbs, D.
(2017)
Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats.
Nutrition and Cancer, 69 (2).
pp. 289-298.
ISSN 1532-7914
doi: https://doi.org/10.1080/01635581.2017.1263745
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A.
(2016)
Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.
Proceedings of the Nutrition Society, 75 (3).
pp. 247-258.
ISSN 0029-6651
doi: https://doi.org/10.1017/S002966511600001X
Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F.
(2015)
A central role for heme iron in colon carcinogenesis associated with red meat intake.
Cancer Research, 75 (5).
pp. 870-879.
ISSN 0008-5472
doi: https://doi.org/10.1158/0008-5472.CAN-14-2554
Markey, O., Hobbs, D. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Public health implications of milk fats: the current evidence base and future directions.
Clinical Lipidology, 10 (1).
pp. 5-8.
ISSN 1758-4299
doi: https://doi.org/10.2217/CLP.14.66
Hobbs, D., George, T. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.
Journal of Human Hypertension, 28 (12).
pp. 726-730.
ISSN 1476-5527
doi: https://doi.org/10.1038/jhh.2014.16
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Hobbs, D. A.
(2014)
Milk and dairy products: dietary partners for life?
Primary Health Care: Open Access, 4 (3).
1000161.
ISSN 2167-1079
doi: https://doi.org/10.4172/2167-1079.1000161
Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
(2014)
The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption.
Food Research International, 58.
pp. 15-22.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2014.01.038
Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.
Nutrition Research Reviews, 26 (2).
pp. 210-222.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422413000188
Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.
Journal of Nutrition, 143 (9).
pp. 1399-1405.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.113.175778
Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E.
(2013)
Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite.
Nutrition and Cancer, 65 (2).
pp. 227-233.
ISSN 1532-7914
doi: https://doi.org/10.1080/01635581.2013.749291
Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects.
British Journal of Nutrition, 108 (11).
pp. 2066-2074.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114512000190
Book or Report Section
Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. and De Meester, F. (eds.)
Handbook of Lipids in Human Function: Fatty Acids.
AOCS Press, Oxford, pp. 111-130.
ISBN 9781630670368
This list was generated on Sun Nov 10 15:52:55 2024 UTC.