Number of items: 6.
Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers?
Food Chemistry: X, 3.
100047.
ISSN 2590-1575
doi: https://doi.org/10.1016/j.fochx.2019.100047
Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2019)
Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
British Journal of Nutrition, 121 (5).
pp. 549-559.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114518003501
Kristek, A.
(2019)
Effects of oat phenolic acids and avenanthramides on gut microbiota.
PhD thesis, University of Reading.
doi: https://doi.org/10.48683/1926.00085361
Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats.
Nutrition Bulletin, 43 (4).
pp. 358-373.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12354
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
1700499.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700499
Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk.
Journal of Nutrition, 146 (6).
pp. 1197-1203.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.115.226001
This list was generated on Thu Nov 21 12:14:54 2024 UTC.