Article

Berlanga, O., Bobe, R., Becker, M., Murphy, G., Leduc, M., Bon, C., Barry, F., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Garcia, P., Frampton, J. and Watson, S. P. (2000) Expression of the collagen receptor glycoprotein VI during megakaryocyte differentiation. Blood, 96 (8). pp. 2740-2745. ISSN 0006-4971

Cicmil, M., Thomas, J. M., Sage, T., Barry, F. A., Leduc, M., Bon, C. and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2000) Collagen, convulxin, and thrombin stimulate aggregation-independent tyrosine phosphorylation of CD31 in platelets. Evidence for the involvement of Src family kinases. The Journal of biological chemistry, 275 (35). pp. 27339-27347. ISSN 0021-9258 doi: https://doi.org/10.1074/jbc.M003196200

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (2000) Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia. American Journal of Clinical Nutrition, 71 (1). pp. 13-20. ISSN 0002-9165

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype. Arteriosclerosis Thrombosis and Vascular Biology, 20. pp. 1990-1997. ISSN 1079-5642

Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M. (2000) Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP). International Journal of Obesity, 24 (9). pp. 1097-1106. ISSN 1476-5497

Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I. (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. European Journal of Clinical Nutrition, 54 (11). 828-833. ISSN 1476-5640

Williams, C. M. (2000) Dietary fatty acids and human health. Annales de Zootechnie, 49 (3). pp. 165-180. ISSN 0003-424X doi: https://doi.org/10.1051/animres:2000116

Book or Report Section

Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W. (2000) Food quality and health. In: Tinker, P. B. (ed.) Shades of green: a review of UK farming systems. Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90. ISBN 9780902629998