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MNumber of items: 9.
B
Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I.
(2017)
Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size.
Animal, 11 (9).
pp. 1617-1625.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731116002597
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype.
Food Chemistry, 222.
pp. 6-17.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.153
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds.
Food Chemistry, 218.
pp. 181-191.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.09.076
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing.
Food Chemistry, 221.
pp. 521-534.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2016.11.154
Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2017)
Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool.
Agronomy, 7 (2).
31.
ISSN 2073-4395
doi: https://doi.org/10.3390/agronomy7020031
G
Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J.
(2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.
Genes & Nutrition, 12.
35.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-017-0584-0
J
Jambagi, S. and Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X
(2017)
Identification and expression analysis of Fragaria vesca MLO genes involved in interaction with powdery mildew (Podosphaera aphanis).
Journal of Advances in Plant Biology, 1 (1).
pp. 40-54.
ISSN 2638-4469
L
Lidbury, I. D. E. A., Fraser, T., Murphy, A. R. J., Scanlan, D. J., Bending, G. D., Jones, A. M. E., Moore, J. D., Goodall, A., Tibbett, M. ORCID: https://orcid.org/0000-0003-0143-2190, Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551 and Wellington, E. M. H.
(2017)
The ‘known’ genetic potential for microbial communities to degrade organic phosphorus is reduced in low-pH soils.
MicrobiologyOpen, 6 (4).
e00474.
ISSN 2045-8827
doi: https://doi.org/10.1002/mbo3.474
M
Mady, C. and Chettiparamb, A. ORCID: https://orcid.org/0000-0001-7134-5725
(2017)
Planning in the face of ‘deep divisions’: a view from Beirut, Lebanon.
Planning Theory, 16 (3).
pp. 296-317.
ISSN 1741-3052
doi: https://doi.org/10.1177/1473095216639087
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