Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2026

A

AlAnazi, M. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2026) Association of lipoprotein lipase genetic risk score with cardiometabolic risk indicators in a healthy Qatari population using the Qatar Biobank data. PLOS One, 21 (2). e0341641. ISSN 1932-6203 doi: 10.1371/journal.pone.0341641

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 1541-6100 (In Press)

G

Gayet-Boyer, C., Tenenhaus-Aziza, F., Torres-Gonzales, M., Givens, D. I. and Schweitzer, C. (2026) Trans fatty acids from dairy foods do not affect risk of cardiometabolic diseases: systematic review and meta-analysis of evidence from randomized controlled trials and systematic review of prospective cohort studies. Nutrition Research. ISSN 1879-0739 doi: 10.1016/j.nutres.2026.03.009

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2026) Dairy intake and risk of type 2 diabetes and metabolic syndrome: a narrative review. Nutrition, 144. 113064. ISSN 1873-1244 doi: 10.1016/j.nut.2025.113064

W

Wall, R., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Iodine concentrations in dairy products and plant-based imitations in the UK: implications for population intakes. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom.. (In Press)