Accessibility navigation

Items where Author is "Clegg, Dr Miriam"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Item Type | No Grouping
Number of items: 59.


Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi:

Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi:

Lovegrove, Julie A. ORCID logoORCID:, O'Sullivan, Donal M. ORCID logoORCID:, Tosi, Paola, Millan, Elena ORCID logoORCID:, Todman, Lindsay C., Bishop, Jacob ORCID logoORCID:, Chatzifragkou, Afroditi ORCID logoORCID:, Clegg, Miriam E., Hammond, John ORCID logoORCID:, Jackson, Kim G. ORCID logoORCID:, Jones, Philip J. ORCID logoORCID:, Lignou, Stella ORCID logoORCID:, Macready, Anna L. ORCID logoORCID:, McMeel, Yvonne, Parker, Jane ORCID logoORCID:, Rodriguez-Garcia, Julia ORCID logoORCID:, Sharp, Paul, Shaw, Liz J., Smith, Laurence G. ORCID logoORCID: and Tebbit, Matt (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi:

Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi:

Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi:

Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition. ISSN 0007-1145 doi:

Smith, Rachel ORCID logoORCID:, Clegg, Miriam and Methven, Lisa (2022) Review of protein intake and suitability of foods for protein- fortification in older adults in the UK. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi:

Visiolo, Francesco, Bordereau, Vivien, van der Kamp, Maaten, Clegg, Miriam, Guo, Jing, Dolores del Castillo, Maria, Gilcrease, Winston, Hollywood, Amelia, Iriondo-DeHond, Amaia, Mills, Charlotte, Sciascia, Savino, van Zutphen, Tim, Visser, Edith and Willett, Walter C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi:

Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi:

Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi:

Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis ORCID logoORCID: (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi:

Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir and Clegg, Miriam E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi:

Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali and Clegg, Miriam E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi:

Maher, Tyler and Clegg, Miriam E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi:

Chu, Bernard T. Y., Irigaray, Cristina P., Hillier, Sarah E. and Clegg, Miriam E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi:

Harcourt, Kimberley Anne, Appleton, Jane, Clegg, Miriam E. and Hunter, Louise (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi:

Watson, S., Constantini, C. and Clegg, Miriam E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi:

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi:

Maher, Tyler, Sampson, Alistair, Goslawska, Magdalena, Pangua-Irigaray, Cristina, Shafat, Amir and Clegg, Miriam E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi:

Maher, Tyler and Clegg, Miriam E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi:

Alpers, Brigid, Blackwell, Victoria and Clegg, Miriam E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi:

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, Miriam, Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi:

Clegg, Miriam E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi:

Clegg, Miriam E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi:

El-Chab, A. and Clegg, Miriam E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi:

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi:

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi:

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi:

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi:

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi:

Campolier, M., Thondre, S. P., Clegg, Miriam, Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi:

Coleman, H., Quinn, P. and Clegg, Miriam E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi:

Morey, S., Shafat, A. and Clegg, M. E. (2016) Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety. Appetite, 96. pp. 598-603. ISSN 0195-6663 doi:

Clegg, Miriam E. and Thondre, P. S. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite, 83. pp. 167-172. ISSN 0195-6663 doi:

Korakianiti, A., Hillier, S. E. and Clegg, M. E. (2014) The impact of the cephalic phase on postprandial blood glucose and satiety. e-SPEN Journal, 9 (6). e220-e222. ISSN 2212-8263 doi:

Clegg, M. E. and Shafat, A. (2014) The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. European Journal of Nutrition, 53 (2). pp. 533-539. ISSN 1436-6215 doi:

Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E. (2014) Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis. Journal of Nutritional Science, 3. e52. ISSN 2048-6790 doi:

Thondre, P. S., Shafat, A. and Clegg, M. E. (2013) Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition, 110 (12). pp. 2173-2179. ISSN 0007-1145 doi:

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi:

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi:

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi:

Clegg, Miriam, Pratt, Megan, Markey, Oonagh, Shafat, Amir and Henry, C. Jeya K. (2012) Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion. Food Research International, 48 (1). pp. 91-97. ISSN 0963-9969 doi:

Ranawana, V., Clegg, Miriam E., Shafat, A. and Henry, C. J. (2011) Postmastication digestion factors influence glycemic variability in humans. Nutrition Research, 31 (6). pp. 452-459. ISSN 1879-0739 doi:

Clegg, Miriam E., Thondre, P. S. and Henry, C. J. K. (2011) Increasing the fat content of pancakes augments the digestibility of starch in-vitro. Food Research International, 44 (2). pp. 636-641. ISSN 0963-9969 doi:

Clegg, Miriam E., Pratt, M., Meade, C. M. and Henry, C. J. (2011) The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. British Journal of Nutrition, 106 (3). pp. 335-338. ISSN 0007-1145 doi:

Clegg, Miriam E. and Shafat, A. (2011) A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. International Journal of Food Sciences and Nutrition, 62 (8). pp. 857-64. ISSN 1465-3478 doi:

Clegg, Miriam and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi:

Clegg, Miriam and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi:

Clegg, Miriam E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi:

Clegg, Miriam E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi:

Greiner, J. G., Clegg, Miriam E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi:

Clegg, Miriam E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi:

McClean, C. M., Clegg, Miriam, Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W. (2010) The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males. Research in Sports Medicine, 19 (1). pp. 1-13. ISSN 1543-8635 doi:

Beaudin, A. E., Clegg, Miriam E., Walsh, M. L. and White, M. D. (2009) Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation. American Journal of Physiology: Regulatory Integrative and Comparative Physiology, 297 (3). R605-R614. ISSN 0363-6119 doi:

Clegg, Miriam and Shafat, A. (2009) Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’. Proceedings of the Nutrition Society, 68 (1). pp. 89-97. ISSN 0029-6651 doi:

Clegg, Miriam, McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A. (2007) Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit. Lipids in Health and Disease, 6 (1). p. 30. ISSN 1476-511X doi:

Book or Report Section

Thondre, Pariyarath S. and Clegg, Miriam E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, Vassilios and Ranawana, Viren (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi:

Conference or Workshop Item

Buating, Raja, Clegg, Miriam, Michael, Nicholas and Oruna-Concha, Maria-Jose ORCID logoORCID: (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Stergiadis, Sokratis ORCID logoORCID:, Tarrado Ribes, A., Reynolds, R., Kliem, Kirsty and Clegg, Miriam (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

This list was generated on Sun Dec 3 17:08:23 2023 UTC.

Page navigation