Accessibility navigation


Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2019

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Creators/Editors | Item Type | No Grouping
Jump to: A | B | C | D | H | J | K | L | M | N | P | R | S | U | V | W | Z
Number of items: 41.

A

Akuno, M. H., Nocella, G., Milia, E. P. and Gutierrez, L. (2019) Factors influencing the relationship between fluoride in drinking water and dental fluorosis: a ten-year systematic review and meta-analysis. Journal of Water and Health, 17 (6). pp. 845-862. ISSN 1996-7829 doi: https://doi.org/10.2166/wh.2019.300

Almli, V. L., Asioli, D. and Rocha, C. (2019) Organic consumer choices for nutrient labels on dried strawberries among different health attitude segments in Norway, Romania, and Turkey. Nutrients, 11 (12). 2951. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11122951

Archer, M., Taylor, N., Hanks, J. and Gadanakis, Y. (2019) An analysis of recovery probability from high somatic cell counts in UK dairy cows. Veterinary Evidence, 4 (4). ISSN 2396-9776 doi: https://doi.org/10.18849/ve.v4i4.205

Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F. and Almli, V. L. (2019) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 120. pp. 763-775. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2018.11.037

B

Balcombe, K., Bardsley, N., Dadzie, S. and Fraser, I. (2019) Estimating parametric loss aversion with prospect theory: recognising and dealing with size dependence. Journal of Economic Behavior & Organization, 162. pp. 106-119. ISSN 0167-2681 doi: https://doi.org/10.1016/j.jebo.2019.04.017

Balcombe, K., Fraser, I. and Sharma, A. (2019) Is radiative forcing cointegrated with temperature? A further examination using a structural time series approach. Management of Environmental Quality: An International Journal. ISSN 1477-7835 doi: https://doi.org/10.1108/meq-12-2018-0214

Bardsley, N., Buechs, M., James, P., Papafragou, A., Rushby, T., Saunders, C., Smith, G., Wallbridge, R. and Woodman, N. (2019) Domestic thermal upgrades, community action and energy saving: a three-year experimental study of prosperous households. Energy Policy, 127. pp. 475-485. ISSN 0301-4215 doi: https://doi.org/10.1016/j.enpol.2018.11.036

Bennett, R., Balcombe, K., Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424 and Butterworth, A. (2019) The benefits of farm animal welfare legislation: the case of the EU broiler directive and truthful reporting. Journal of Agricultural Economics, 70 (1). pp. 135-152. ISSN 0021-857X doi: https://doi.org/10.1111/1477-9552.12278

Blanco-Panedo, I., Sjostrom, K., Jones, P., Krieger, M., Duval, J., van Soest, F., Sundrum, A. and Emanuelson, U. (2019) Structural characteristics of organic dairy farms in four European countries and their association with the implementation of animal health plans. Agricultural Systems, 173. pp. 244-253. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2019.03.008

C

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L., Lovegrove, J. A., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Clark, B., Panzone, L. A., Stewart, G. B., Kyriazakis, I., Niemi, J. K., Latvala, T., Tranter, R., Jones, P. and Frewer, L. J. (2019) Consumer attitudes towards production diseases in intensive production systems. PLoS ONE, 14 (1). e0210432. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0210432

Creissen, H., Jones, P., Tranter, R., Girling, R., Jess, S., Burnett, F., Gaffney, M., Thorne, F. and Kildea, S. (2019) Measuring the unmeasurable? A method to quantify adoption of integrated pest management practices in temperate arable farming systems. Pest Management Science, 75 (12). pp. 3144-3152. ISSN 1526-4998 doi: https://doi.org/10.1002/ps.5428

D

De Maria, M. (2019) Understanding land in the context of large-scale land acquisitions: A brief history of land in economics. Land, 8 (1). 15. ISSN 2073-445X doi: https://doi.org/10.3390/land8010015

H

Haenssgen, M., Charoenboon, N., Zanello, G., Mayxay, M., Reed-Tsochas, F., Lubell, Y., Wertheim, H., Lienert, J., Xayavong, T., Khine Zaw, Y., Thepkhamkong, A., Sithongdeng, N., Khamsoukthavong, N., Phanthavong, C., Boualaiseng, S., Vongsavang, S., Wibunjak, K., Chai-In, P., Thavethanutthanawin, P., Althaus, T., Greer, R., Nedsuwan, S., Wangrangsimakul, T., Limmathurotsakul, D., Elliott, E. and Ariana, P. (2019) Antibiotic knowledge, attitudes, and practices: new insights from cross-sectional rural health behaviour surveys in low- and middle-income South-East Asia. BMJ Open, 9 (8). e028224. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2018-028224

J

Jellason, N. P. ORCID: https://orcid.org/0000-0002-5583-354X, Baines, R. N., Conway, J. S. and Ogbaga, C. C. ORCID: https://orcid.org/0000-0003-4951-2253 (2019) Climate change perceptions and attitudes to smallholder adaptation in northwestern Nigerian drylands. Social Sciences, 8 (2). 31. ISSN 2076-0760 doi: https://doi.org/10.3390/socsci8020031

Jones, P. J., Niemi, J., Christensen, J.-P., Tranter, R. B. and Bennett, R. M. (2019) A review of the financial impact of production diseases in poultry production systems. Animal Production Science, 59 (9). pp. 1585-1597. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18281

K

Kadiyala, S., Aurino, E., Cirillo, C., Srinivasan, C. and Zanello, G., (2019) Rural transformation and the double burden of malnutrition among rural youth in low and middle-income countries. Rural Development Report 2019 - Background Papers. Report. International Fund for Agricultural Development (IFAD), Rome, Italy. pp45.

L

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 (2019) Unintended consequence of trade on regional dietary patterns in rural India. World Development, 113. pp. 277-293. ISSN 0305-750X doi: https://doi.org/10.1016/j.worlddev.2018.09.014

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Kadiyala, S., Shankar, B., Knai, C., Brown, K. A., Dangour, A. D. and Cornelsen, L. (2019) Purchase trends of processed foods and beverages in urban India. Global Food Security, 23. pp. 191-204. ISSN 2211-9124 doi: https://doi.org/10.1016/j.gfs.2019.05.007

Lombart, C., Millan, E., Normand, J.-M., Verhulst, A., Labbé-Pinlon, B. and Moreau, G. (2019) Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store. Journal of Retailing and Consumer Services, 48. pp. 28-40. ISSN 0969-6989 doi: https://doi.org/10.1016/j.jretconser.2019.01.010

M

Mohanty, S. K., Balcombe, K., Bennett, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Fraser, I. (2019) Attribute-specific impacts of stated non-attendance in choice experiments. Journal of Agricultural Economics, 70 (3). pp. 686-704. ISSN 0021-857X doi: https://doi.org/10.1111/1477-9552.12311

Morel, A. C., Adu Sasu, M., Adu‐Bredu, S., Quaye, M., Moore, C., Ashley Asare, R., Mason, J., Hirons, M., McDermott, C. L., Robinson, E. J. Z., Boyd, E., Norris, K. and Malhi, Y. (2019) Carbon dynamics, net primary productivity (NPP) and human appropriated NPP (HANPP) across a forest‐cocoa farm landscape in West Africa. Global Change Biology, 25 (8). pp. 2661-2677. ISSN 1365-2486 doi: https://doi.org/10.1111/gcb.14661

Morel, A. C., Hirons, M., Adu Sasu, M., Quaye, M., Ashley Asare, R., Mason, J., Adu-Bredu, S., Boyd, E., McDermott, C. L., Robinson, E. J. Z., Straser, R., Malhi, Y. and Norris, K. (2019) The ecological limits of poverty alleviation in an African forest-agriculture landscape. Frontiers in Sustainable Food Systems, 3. 57. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2019.00057

Morel, A., Hirons, M., Demissie, S., Gonfa, T., Mehrabi, Z., Long, P. R., Rifai, S., Woldemariam Gole, T., Mason, J., McDermott, C., Boyd, E., Robinson, E. J. Z., Malhi, Y. S. and Norris, K. (2019) The structures underpinning vulnerability: examining landscape-society interactions in a smallholder coffee agroforestry system. Environmental Research Letters, 14 (7). 075006. ISSN 1748-9326 doi: https://doi.org/10.1088/1748-9326/ab2280

Mwalupaso, G. E., Wang, S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191, Alavo, E. J.-P. and Tian, X. ORCID: https://orcid.org/0000-0002-1070-3581 (2019) Agricultural informatization and technical efficiency in maize production in Zambia. Sustainability, 11 (8). 2451. ISSN 2071-1050 doi: https://doi.org/10.3390/su11082451

N

Nakakawa, J. N., Mugisha, J. Y. T., Shaw, M. W. and Karamura, E. (2019) Banana Xanthomonas wilt dynamics with mixed cultivars in a periodic environment. International Journal of Biomathematics, 13 (1). 2050005. ISSN 1793-7159 doi: https://doi.org/10.1142/s1793524520500059

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L., Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A., Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Srinivasan, C. S. (2019) Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey. Food Policy, 86. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2019.05.002

P

Pinpart, P., Asioli, D. and Balcombe, K. (2019) Investigating consumer food waste decisions: a cross-country comparison between Thailand and the United Kingdom. In: American Agricultural Economics Association (AAEA) Annual Meeting, 21-23 Jul 2019, Atlanta, Georgia, pp. 1-33.

Poole, N., Amiri, H., Amiri, S., Farhank, I. and Zanello, G. (2019) Food production and consumption in Bamyan Province, Afghanistan: the challenges of sustainability and seasonality for dietary diversity. International Journal of Agricultural Sustainability, 17 (6). pp. 413-430. ISSN 1747-762X doi: https://doi.org/10.1080/14735903.2019.1680229

R

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Barmon, B. K. ORCID: https://orcid.org/0000-0002-6099-1446 (2019) Greening modern rice farming using vermicompost and its impact on productivity and efficiency: an empirical analysis from Bangladesh. Agriculture Ecosystems & Environment, 9 (11). 239. ISSN 0167-8809 doi: https://doi.org/10.3390/agriculture9110239

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Barmon, B. K. (2019) Women’s gainful employment in ‘gher’ farming system (prawn–carp–rice integrated culture) in Bangladesh: trends and determinants. Aquaculture International, 27 (2). pp. 519-537. ISSN 0967-6120 doi: https://doi.org/10.1007/s10499-019-00347-9

Robinson, E. J. Z., Somerville, S. and Albers, H. J. (2019) The economics of REDD through an incidence of burdens and benefits lens. International Review of Environmental and Resource Economics, 13 (1-2). pp. 165-202. ISSN 1932-1473 doi: https://doi.org/10.1561/101.00000108

S

Swinbank, A. (2019) Agriculture and Brexit Britain’s ‘No-deal’ tariff plans. EuroChoices, 18 (3). pp. 4-9. ISSN 1478-0917 doi: https://doi.org/10.1111/1746-692X.12244

U

Ukpong, I. G., Balcombe, K. G., Fraser, I. M. and Areal, F. J. (2019) Preferences for mitigation of the negative impacts of the oil and gas industry in the Niger Delta region of Nigeria. Environmental and Resource Economics, 74 (2). pp. 811-843. ISSN 1573-1502 doi: https://doi.org/10.1007/s10640-019-00349-4

V

Viscecchia, R., Nocella, G., De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. and Nardone, G. (2019) Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis. Nutrients, 11 (12). 2881. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11122881

W

Watts, N., Gong, P., Campbell-Lendrum, D., Costello, A. and Robinson, E. (2019) Health and climate change – authors' reply. Elsevier. doi: https://doi.org/10.1016/S0140-6736(19)31134-1

Waylen, K. A., Blackstock, K. L., Van Hulst, F. J., Damien, C., Horváth, F., Johnson, R. K., Kanka, R., Külvik, M., Macleod, C. J. A., Meissner, K., Oprina-Pavelescu, M. M., Pino, J., Primmer, E., Rîșnoveanu, G., Šatalová, B., Silander, J., Špulerová, J., Suškevičs, M. and Van Uytvanck, J. (2019) Data summarizing monitoring and evaluation for three European environmental policies in 9 cases across Europe. Data In Brief, 23. 103785. ISSN 2352-3409 doi: https://doi.org/10.1016/j.dib.2019.103785

Waylen, K. A., Blackstock, K. L., Van Hulst, F. J., Damien, C., Horváth, F., Johnson, R. K., Kanka, R., Külvik, M., Macleod, C. J. A., Meissner, K., Oprina-Pavelescu, M. M., Pino, J., Primmer, E., Rîșnoveanu, G., Šatalová, B., Silander, J., Špulerová, J., Suškevičs, M. and Van Uytvanck, J. (2019) Policy-driven monitoring and evaluation: does it support adaptive management of socio-ecological systems? Science of the Total Environment, 662. pp. 373-384. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2018.12.462

Z

Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Shankar, B. and Nigel, P. (2019) Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87. 101731. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2019.101731

Zoccali, D. and Gadanakis, Y. (2019) A qualitative analysis of innovation adoption in the olive oil extraction process. International Journal of Food and Beverage Manufacturing and Business Models, 4 (1). pp. 38-56. ISSN 2379-7509 doi: https://doi.org/10.4018/IJFBMBM.2019010103

This list was generated on Sun Nov 27 05:10:01 2022 UTC.

Page navigation