C

Calder, Philip, Yaqoob, Parveen, Thies, Frank, Wallace, Fiona and Miles, Elizabeth (2002) Fatty acids and lymphocyte functions. British Journal of Nutrition, 87. S31-S48. ISSN 0007-1145

D

Delzenne, N. M. and Williams, Christine M. (2002) Prebiotics and lipid metabolism. Current Opinion in Lipidology, 13 (1). pp. 61-67. ISSN 0957-9672

H

Harwood, John and Yaqoob, Parveen (2002) Nutritional and health aspects of olive oil. European Journal of Lipid Science and Technology, 104. pp. 685-697. ISSN 1438-9312

J

Jackson, Kim G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, Christine M. (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Clinical Science, 103 (3). pp. 227-237. ISSN 0143-5221

Jackson, Kim G., Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, Christine M. (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. American Journal of Clinical Nutrition, 76 (5). pp. 942-949. ISSN 0002-9165

K

Khan, S., Minihane, Anne Marie, Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, Christine M. and Griffin, B. A. (2002) Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research (43). pp. 979-985. ISSN 1539-7262

L

Leigh-Firbank, E. C., Minihane, Anne M., Leake, David S., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, Christine M. (2002) Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. British Journal of Nutrition, 87. pp. 435-445. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002556

Lovegrove, Julie A., Silva, K. D. R. R., Wright, J. W. and Williams, Christine M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

M

Minihane, Anne M., Finnegan, Y, Talmud, P, Leigh-Firbank , E and Williams, Christine M. (2002) Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3). pp. 311-314. ISSN 1388-1981 doi: https://doi.org/10.1016/S1388-1981(02)00264-0

N

Norris, F. J., Larkin, M. S., Williams, Christine M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007 doi: https://doi.org/10.1038/sj/ejcn/1601336

R

Robertson, M. D., Jackson, Kim G., Fielding, B. A., Morgan, L. M., Williams, Christine M. and Frayn, K. N. (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. American Journal of Clinical Nutrition, 76 (1). pp. 232-238. ISSN 0002-9165

Robertson, M. D., Jackson, Kim G., Fielding, B. A., Williams, Christine M. and Frayn, K. N. (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women. British Journal of Nutrition, 88 (6). pp. 635-640. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002729

S

Sanderson, P, Finnegan, Y. E., Williams, Christine M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E. (2002) UK Food Standards Agency alpha-linolenic acid workshop report. British Journal of Nutrition, 88. pp. 573-579. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002691

Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, Christine M. (2002) UK Food Standards Agency cis-monounsaturated fatty acid workshop report. British Journal of Nutrition, 88. pp. 99-104. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN2002595

W

Williams, Christine M. (2002) Nutritional quality of organic food: shades of grey or shades of green? Proceedings of the Nutrition Society, 61 (1). pp. 19-24. ISSN 0029-6651 doi: https://doi.org/10.1079/PNS2001126

Williams, Christine M. and Jackson, Kim G. (2002) Inulin and oligofructose: effects on lipid metabolism from human studies. British Journal of Nutrition, 87 (Supplement). S261-S264. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN/2002546

Y

Yaqoob, Parveen (2002) Monounsaturated fatty acids and immune function. European Journal of Clinical Nutrition, 56. S9-S13. ISSN 0954-3007