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Book or Report Section

Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Yaqoob, P., Tricon, S., Burdge, G. C. and Calder, P. C. (2006) Conjugated linoleic acids (CLAs) and health. In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Series in Food Science, Technology and Nutrition (118). Woodhead Publishing, Cambridge. ISBN 9781855739659

Book

Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. (2006) Olive oil and health. CABI, Wallingford. ISBN 9781845930684

Williams, C. and Buttris, J. (2006) Improving the fat content of foods. Woodhead Publishing, Cambridge, pp560. ISBN 9781855739659