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Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) The relationship between mushroom intake and cognitive performance: an epidemiological study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk). Nutrients, 16 (3). 353. ISSN 2072-6643 doi: 10.3390/nu16030353

Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Shukitt-Hale, B. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) A review of the effects of mushrooms on mood and neurocognitive health across the lifespan. Neuroscience and Biobehavioral Reviews, 158. 105548. ISSN 1873-7528 doi: 10.1016/j.neubiorev.2024.105548

Cheng, N., Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Le Cozannet, R., Fança-Berthon, P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) Wild blueberry extract intervention in healthy older adults: a multi-study, randomised, controlled investigation of acute cognitive and cardiovascular effects. Nutrients, 16 (8). 1180. ISSN 2072-6643 doi: 10.3390/nu16081180

Coxon, C., Nishihira, J. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2024) Dietary inflammatory index, sleep duration, and sleep quality: a systematic review. Nutrients, 16 (6). 890. ISSN 2072-6643 doi: 10.3390/nu16060890

Cracknell, R. O., Tavassoli, T. ORCID: https://orcid.org/0000-0002-7898-2994 and Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404 (2024) High-dose vitamin B6 reduces sensory over-responsivity. Journal of Psychopharmacology, 38 (12). ISSN 1461-7285 doi: 10.1177/02698811241271972

D

Dalile, B., Boyle, N. B., Ruiz, F. T., Chakrabarti, A., Respondek, F., Dodd, G. F., Cohen Kadosh, K., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Brummer, R. J. ORCID: https://orcid.org/0000-0001-5812-1081, McArthur, S., Dam, V., Zanzer, Y. C., Vermeiren, Y. and Schellekens, H. (2024) Targeting cognitive resilience through prebiotics: a focused perspective. Advances in Nutrition. 100343. ISSN 2156-5376 doi: 10.1016/j.advnut.2024.100343

F

Faulkner, P., Costabile, A., Imakulata, F., Pandey, N. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2024) A preliminary examination of gut microbiota and emotion regulation in 2-to 6-year-old children. Frontiers in Developmental Psychology, 2. ISSN 2813-7779 doi: 10.3389/fdpys.2024.1445642

H

Hall, C. V., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Dalile, B., Scapozza, L. and Gurry, T. (2024) Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota and affective symptoms in metabolic syndrome: a pilot open-label randomised controlled trial. British Journal of Nutrition. ISSN 1475-2662 doi: 10.1017/S0007114524002186

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Costabile, A., Schoemaker, M., Imakulata, F. and Allen, P. (2024) Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings. Nutritional Neuroscience. ISSN 1476-8305 doi: 10.1080/1028415X.2024.2355603

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Kagami-Katsuyama, H., Coxon, C., Honma, N., Kinoshita, K., Hattori, H. and Nishihira, J. (2024) Dietary inflammation, sleep, and mental health in the UK and Japan: an comparative cross-sectional study. Nutrition Bulletin. ISSN 1467-3010 doi: 10.1111/nbu.12695

J

Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2024) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews. ISSN 1475-2700 doi: 10.1017/S0954422424000209 (In Press)

M

Ma, X., Xu, Y., Li, Y., Gibson, R., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lawrence, A. J., Nosarti, C., Dazzan, P. and Rodriguez-Mateos, A. (2024) Association between higher intake of flavonols and lignans and better mood: evidence from dietary and biomarker evaluation in healthy individuals. Molecular Nutrition & Food Research. ISSN 1613-4125 doi: 10.1002/mnfr.202400112

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2024) Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials. Nutrition and Healthy Aging, 9 (1). pp. 113-131. ISSN 2451-9502 doi: 10.3233/NHA-240006

N

Newlands, A. F. ORCID: https://orcid.org/0000-0002-4718-0075, Kramer, M. L., Maxwell, K., Price, J. L. and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652 (2024) The mediating role of coping in the relationship between perceived health and psychological wellbeing in recurrent urinary tract infection: The rUTI Illness Process Model. Health Psychology and Behavioral Medicine, 12 (1). 2420806. ISSN 2164-2850 doi: 10.1080/21642850.2024.2420806

Newlands, A. F. ORCID: https://orcid.org/0000-0002-4718-0075, Kramer, M., Roberts, L., Maxwell, K., Price, J. L. and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652 (2024) Evaluating the quality of life impact of recurrent urinary tract infection: validation and refinement of the Recurrent UTI Impact Questionnaire (RUTIIQ). Neurourology and Urodynamics, 43 (4). pp. 902-214. ISSN 1520-6777 doi: 10.1002/nau.25426