C

Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) The relationship between mushroom intake and cognitive performance: an epidemiological study in the European Investigation of Cancer—Norfolk Cohort (EPIC-Norfolk). Nutrients, 16 (3). 353. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16030353

Cha, S., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Shukitt-Hale, B. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) A review of the effects of mushrooms on mood and neurocognitive health across the lifespan. Neuroscience and Biobehavioral Reviews, 158. 105548. ISSN 1873-7528 doi: https://doi.org/10.1016/j.neubiorev.2024.105548

Cheng, N., Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Le Cozannet, R., Fança-Berthon, P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2024) Wild blueberry extract intervention in healthy older adults: a multi-study, randomised, controlled investigation of acute cognitive and cardiovascular effects. Nutrients, 16 (8). 1180. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16081180

Coxon, C., Nishihira, J. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2024) Dietary inflammatory index, sleep duration, and sleep quality: a systematic review. Nutrients, 16 (6). 890. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16060890

Cracknell, R. O., Tavassoli, T. ORCID: https://orcid.org/0000-0002-7898-2994 and Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404 (2024) High-dose Vitamin B6 reduces sensory over-responsivity. Journal of Psychopharmacology. ISSN 1461-7285 doi: https://doi.org/10.1177/02698811241271972 (In Press)

D

Dalile, B., Boyle, N. B., Ruiz, F. T., Chakrabarti, A., Respondek, F., Dodd, G. F., Cohen Kadosh, K., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Brummer, R. J. ORCID: https://orcid.org/0000-0001-5812-1081, McArthur, S., Dam, V., Zanzer, Y. C., Vermeiren, Y. and Schellekens, H. (2024) Targeting cognitive resilience through prebiotics: a focused perspective. Advances in Nutrition. 100343. ISSN 2156-5376 doi: https://doi.org/10.1016/j.advnut.2024.100343

F

Faulkner, P., Allen, P., Costabile, A., Schoemaker, M., Imakulata, F. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2024) Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets. European Journal of Nutrition. ISSN 1436-6215 (In Press)

Faulkner, P., Costabile, A., Imakulata, F., Pandey, N. and Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 (2024) A preliminary examination of gut microbiota and emotion regulation in 2-to 6-year-old children. Frontiers in Developmental Psychology, 2. ISSN 2813-7779 doi: https://doi.org/10.3389/fdpys.2024.1445642 (In Press)

H

Hall, C. V., Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Dalile, B., Scapozza, L. and Gurry, T. (2024) Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota and affective symptoms in metabolic syndrome: a pilot open-label randomised controlled trial. British Journal of Nutrition. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114524002186

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Costabile, A., Schoemaker, M., Imakulata, F. and Allen, P. (2024) Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings. Nutritional Neuroscience. ISSN 1476-8305 doi: https://doi.org/10.1080/1028415X.2024.2355603

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Kagami-Katsuyama, H., Coxon, C., Honma, N., Kinoshita, K., Hattori, H. and Nishihira, J. (2024) Dietary inflammation, sleep, and mental health in the UK and Japan: an comparative cross-sectional study. Nutrition Bulletin. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12695

J

Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2024) Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis. Nutrition Research Reviews. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422424000209 (In Press)

M

Ma, X., Xu, Y., Li, Y., Gibson, R., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lawrence, A. J., Nosarti, C., Dazzan, P. and Rodriguez-Mateos, A. (2024) Association between higher intake of flavonols and lignans and better mood: evidence from dietary and biomarker evaluation in healthy individuals. Molecular Nutrition & Food Research. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202400112

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2024) Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials. Nutrition and Healthy Aging, 9 (1). pp. 113-131. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-240006

N

Newlands, A. F. ORCID: https://orcid.org/0000-0002-4718-0075, Kramer, M. L., Maxwell, K., Price, J. L. and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652 (2024) The mediating role of coping in the relationship between perceived health and psychological wellbeing in recurrent urinary tract infection: The rUTI Illness Process Model. Health Psychology and Behavioral Medicine, 12 (1). 2420806. ISSN 2164-2850 doi: https://doi.org/10.1080/21642850.2024.2420806

Newlands, A. F. ORCID: https://orcid.org/0000-0002-4718-0075, Kramer, M., Roberts, L., Maxwell, K., Price, J. L. and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652 (2024) Evaluating the quality of life impact of recurrent urinary tract infection: validation and refinement of the Recurrent UTI Impact Questionnaire (RUTIIQ). Neurourology and Urodynamics, 43 (4). pp. 902-214. ISSN 1520-6777 doi: https://doi.org/10.1002/nau.25426