Number of items: 2.
Papadopoulou, A. and Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019
(2004)
Characterisation of protein-polyphenol interactions.
Trends in Food Science and Technology, 15 (3-4).
pp. 186-190.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2003.09.017
Rastall, R. A. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Prebiotics and the prophylactic management of gut disorders: mechanisms and human data.
In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.)
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals.
CRC Press, London, pp. 134-148.
ISBN 9780824747220
This list was generated on Mon Feb 24 12:06:48 2025 UTC.