Accessibility navigation


The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J., Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684

Full text not archived in this repository.

To link to this article DOI: 10.1111/j.1467-3010.2007.00635.x


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:13275

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation