The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic riskTools Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J., Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684 Full text not archived in this repository. To link to this item DOI: 10.1111/j.1467-3010.2007.00635.x
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