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Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

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Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X

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To link to this item DOI: 10.1016/j.bej.2010.07.005


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:16277
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