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Surface and adhesion properties of lactobacilli

Deepika, G. and Charalampopoulos, D. (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919

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To link to this item DOI: 10.1016/S0065-2164(10)70004-6

Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:16278
Publisher:Academic Press

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