Accessibility navigation


Factors affecting the introduction of complementary foods in the preterm infant

Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B. (2002) Factors affecting the introduction of complementary foods in the preterm infant. European Journal of Clinical Nutrition, 56 (5). pp. 448-454. ISSN 0954-3007

Full text not archived in this repository.

To link to this article DOI: 10.1038/sj/ejcn/1601336


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:18920
Publisher:Nature Publishing Group

Centaur Editors: Update this record

Page navigation