Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern EuropeTools  Jackson, K. G., Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M. (1999) Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe. Atherosclerosis, 144 (Supplement 1). p. 91. ISSN 0021-9150 Full text not archived in this repository.
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