Accessibility navigation


Diet, lipids and breast cancer

Williams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:19552
Publisher:Smith-Gordon

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation