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Prebiotics and probiotics science and technology

Charalampopoulos, D. and Rastall, B., eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1007/978-0-387-79058-9


Item Type:Book
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:25686
Publisher:Springer

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