Prebiotics and probiotics science and technology

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Charalampopoulos, D. and Rastall, B., eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572

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To link to this article DOI: 10.1007/978-0-387-79058-9

Item Type:	Book
Refereed:	Yes
Divisions:	Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:	25686
Publisher:	Springer

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