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Flavonoids and cancer : effects on DNA damage

Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, J. P.E. and Crozier, A. (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press , Boca Raton, pp. 425-444. ISBN 9781439848265

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:28848
Publisher:CRC Press

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