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Coronary Heart Disease

Lovegrove, J. and Jackson, K. (2000) Coronary Heart Disease. In: Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:33627
Publisher:Woodhead Publishing Limited

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