Accessibility navigation


Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A., Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1038/ejcn.2015.227

Abstract/Summary

There are no standardised serving/portion sizes defined for foods consumed in the European Union (EU). Typical serving sizes can deviate significantly from the 100 g/100 ml labelling specification required by the EU legislation. Where the nutritional value of a portion is specified, the portion size is determined by the manufacturers. Our objective was to investigate the potential for standardising portion sizes for specific foods, thereby ensuring complementarity across countries. We compared portion size for 156 food items measured using a food frequency questionnaire across the seven countries participating in the Food4me study. The probability of consuming a food and the frequency of consumption differed across countries for 93% and 58% of the foods, respectively. However, the individual country mean portion size differed from the average across countries in only 16% of comparisons. Thus, although dietary choices vary markedly across countries, there is much less variation in portion sizes. Our results highlight the potential for standardisation of portion sizes on nutrition labels in the EU

Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:56583
Publisher:Nature Publishing Group

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation