Number of items: 3.
Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J.
(2013)
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
pp. 361-378.
ISSN 1436-6215
doi: 10.1007/s00394-012-0343-3
Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A.
(2010)
Fruit polyphenols and CVD risk: a review of human intervention studies.
British Journal of Nutrition, 104 (Suppl 3).
S28-S39.
ISSN 1475-2662
doi: 10.1017/S0007114510003922
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A.
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: 10.1016/j.clnu.2010.02.001
This list was generated on Fri May 24 17:57:54 2013 BST.