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Items where Author is "Chong, Dr Mary Foong-FONG"

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Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: 10.1017/S0007114510003922

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: 10.1016/j.clnu.2010.02.001

This list was generated on Sat Sep 20 07:15:53 2014 BST.

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