Number of items: 10.
Article
Lockyer, S., Ryder, C., Jaworska, S.
ORCID: https://orcid.org/0000-0001-7465-2245, Benelam, B. and Jones, R.
(2020)
Developing a digital toolkit to enhance the communication of health claims: the Health Claims Unpacked project.
Nutrition Bulletin, 45 (4).
pp. 432-443.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12469
Lockyer, S., Rowland, I., Spencer, J. P. E., Yaqoob, P. and Stonehouse, W.
(2017)
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.
European Journal of Nutrition, 5 (4).
pp. 1421-1432.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-016-1188-y
Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A.
(2017)
APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study.
Molecular Nutrition and Food Research, 61 (4).
1600688.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201600688
Koutsos, A., Jackson, K. G., Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A.
(2014)
Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study.
Cytokine, 66 (2).
pp. 156-159.
ISSN 1096-0023
doi: https://doi.org/10.1016/j.cyto.2013.12.015
Jackson, K. G., Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A.
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201200452
Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G., Minihane, A. M. and Lovegrove, J. A.
(2012)
SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
British Journal of Nutrition, 108 (9).
pp. 1705-1713.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511007082
Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
pp. 1477-1453.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.112.043240
Lockyer, S., Yaqoob, P., Spencer, J. and Rowland, I.
(2012)
Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action.
Nutrition and Aging, 1 (2).
pp. 125-140.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-2012-0011
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A.
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2010.02.001
Book or Report Section
Lockyer, S. and Rowland, I.
(2014)
Authorised EU health claims for polyphenols in olive oil.
In: Sadler, M. (ed.)
Foods, nutrients and food ingredients with authorised EU health claims.
Woodhead Publishing, Cambridge, pp. 212-228.
ISBN 9780857098429
This list was generated on Tue May 24 21:04:38 2022 UTC.