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Lockyer, S., Ryder, C., Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245, Benelam, B. and Jones, R. (2020) Developing a digital toolkit to enhance the communication of health claims: the Health Claims Unpacked project. Nutrition Bulletin, 45 (4). pp. 432-443. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12469

Lockyer, Stacey, Rowland, Ian, Spencer, Jeremy Paul Edward, Yaqoob, Parveen and Stonehouse, Welma (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Jackson, Kim G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, Stacey, Carvalho-Wells, Andrew L., Williams, Christine M., Minihane, Anne M. and Lovegrove, Julie A. (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Koutsos, Athanasios, Jackson, Kim G., Lockyer, Stacey, Wells, Andrew Carvalho-, Minihane, Anne M. and Lovegrove, Julie A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015

Jackson, Kim G., Lockyer, Stacey, Carvahlo-Wells, Andrew L., Williams, Christine M., Minihane, Anne Marie and Lovegrove, Julie A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452

Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne Marie and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082

Carvalho-Wells, Andrew L., Jackson, Kim G., Lockyer, Stacey, Lovegrove, Julie A. and Minihane, Anne M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240

Lockyer, Stacey, Yaqoob, Parveen, Spencer, Jeremy and Rowland, Ian (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011

Chong, Mary Foong-FONG, Lockyer, Stacey, Saunders, Caroline J. and Lovegrove, Julie Anne (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001

Book or Report Section

Lockyer, Stacey and Rowland, Ian (2014) Authorised EU health claims for polyphenols in olive oil. In: Sadler, MJ (ed.) Foods, nutrients and food ingredients with authorised EU health claims. Woodhead Publishing, Cambridge, pp. 212-228. ISBN 9780857098429