Items where Author is "Lockyer, Miss Stacey"
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Lockyer, S., Ryder, C., Jaworska, S. Lockyer, Stacey, Rowland, Ian, Spencer, Jeremy Paul Edward, Yaqoob, Parveen and Stonehouse, Welma (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y
Jackson, Kim G. Koutsos, Athanasios, Jackson, Kim G., Lockyer, Stacey, Wells, Andrew Carvalho-, Minihane, Anne M. and Lovegrove, Julie A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015 Jackson, Kim G., Lockyer, Stacey, Carvahlo-Wells, Andrew L., Williams, Christine M., Minihane, Anne Marie and Lovegrove, Julie A. (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452 Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne Marie and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082 Carvalho-Wells, Andrew L., Jackson, Kim G., Lockyer, Stacey, Lovegrove, Julie A. and Minihane, Anne M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.112.043240 Lockyer, Stacey, Yaqoob, Parveen, Spencer, Jeremy and Rowland, Ian (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011 Chong, Mary Foong-FONG, Lockyer, Stacey, Saunders, Caroline J. and Lovegrove, Julie Anne (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001 Book or Report SectionLockyer, Stacey and Rowland, Ian (2014) Authorised EU health claims for polyphenols in olive oil. In: Sadler, MJ (ed.) Foods, nutrients and food ingredients with authorised EU health claims. Woodhead Publishing, Cambridge, pp. 212-228. ISBN 9780857098429 |