Items where Author is "Rymer, Dr Caroline"
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Number of items: 36.
York, L., Heffernan, C., Rymer, C. and Panda, N. (2016) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal. ISSN 1751-7311 doi: 10.1017/S1751731116002706
York, L., Heffernan, C. and Rymer, C. (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: 10.1016/j.renene.2016.03.064
Payling, L. M., Juniper, D. T., Drake, C., Rymer, C. and Givens, D. I. (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.01.091
Gibbs, R., Rymer, C. and Givens, I. (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002
Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effects of omega-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: 10.3382/ps.2011-01693
Givens, D. I., Gibbs, R. A., Rymer, C. and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.02.016
Rymer, C., Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: 10.1017/S0007114510004502
Rymer, C. and Givens, D. I. (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: 10.1002/jsfa.3991
Gibbs, R. I., Rymer, C. and Givens, D. I. (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts , 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142
Givens, D. I., Rymer, C. and Gibbs, R. A. (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: 10.1017/S0029665109991716
Rymer, C., Gibbs, R. A. and Givens, D. I. (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: 10.3382/ps.2009-00232
Milad , I. S., Rymer, C. and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855
Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, C. (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2. pp. 111-116. ISSN 1874-3188
Rymer, C. (2008) The effect of wilting and soaking Eupatorium adenophorum on its digestibility in vitro and voluntary intake by goats. Animal Feed Science and Technology, 141 (1-2). pp. 49-60. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2007.04.013
Rymer, C. and Givens, D. I. (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: 10.1007/s11745-006-5118-2
Rymer, C. and Givens, D. I. (2005) Factors affecting the protein quality of rapeseed meal. Feed Compounder. pp. 1-6.
Rymer, C., Huntington, J. A., Williams, B. A. and Givens, D. I. (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123. pp. 9-30. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.055
Rymer, C., Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123. pp. 225-241. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.029
van Gelder, A. H., Hetta, M., Rodrigues, M. A. M., De Boever, J. L., Den Hartigh, H., Rymer, C., van Oostrum , M., van Kaathoven, R. and Cone, J. W. (2005) Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: results of a ring test. Animal Feed Science and Technology, 123-124 (1). pp. 243-253. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.044 (special issue 'The in vitro gas production technique: limitations and opportunities')
Krishnamoorthy, U., Rymer, C. and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.015
Rymer, C. and Givens, D. I. (2005) n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40 (2). pp. 121-130. ISSN 0024-4201
Rymer, C. and Givens, D. I. (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.
Rymer, C. and Givens, D. I. (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: 10.1016/S0377-8401(02)00215-8
Book or Report Section
Gibbs, R., Rymer, C. and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779
Givens, D. I., Rymer, C., Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266
Rymer, C. and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266
Jones, P., Thomas, D., Hazzledine, M. and Rymer, C., (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330
Rymer, C., Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.
Rymer, C. and Short, F., (2003) The nutritive value for livestock of UK oilseed rape and rapeseed meal. Project Report. HGCA pp46.
Rymer, C., Givens, D.I. and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED
Conference or Workshop Item
Rymer, C. and Givens, D. I. (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.
Rymer, C., Jayaswal, M.L. and Best, J. R. (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59.
Rymer, C. and Givens, D. I. (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.
Rymer, C., Givens, D. I. and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, York.
Givens, D.I., Rymer, C., Moss, A.R. and Allison, R. (2003) The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition. In: British Society of Animal Science.
Afdal, M., Givens, D.I., Rymer, C. , Owen, E. and Mould, F.L. (2003) The relationship between diet and the chemical composition of faeces. In: British Society of Animal Science 2003.