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Items where Author is "Grasso, Dr Simona"

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Number of items: 8.

Article

Grasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L. (2019) The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits. Foods, 8 (8). 305. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080305

Grasso, S., Smith, G., Bowers, S., Ajayi, O. M. and Swainson, M. (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155 doi: https://doi.org/10.1007/s13197-018-3552-9

Grasso, S., Harrison, S. M., Monahan, F. J., Brayden, D. and Brunton, N. P. (2018) The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake. International Journal of Food Sciences and Nutrition, 69 (2). pp. 176-182. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1348493

Grasso, S., Monahan, F. J., Hutchings, S. C. and Brunton, N. P. (2017) The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology. Food Quality and Preference, 57. pp. 69-78. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.11.013

Grasso, S., Brunton, N. P., Lyng, J. G., Harrison, S. M. and Monahan, F. J. (2016) Quality of deli-style turkey enriched with plant sterols. Food Science and Technology International, 22 (8). pp. 743-751. ISSN 1532-1738 doi: https://doi.org/10.1177/1082013216646496

Grasso, S., Brunton, N. P., Monahan, F. J. and Harrison, S. M. (2016) Development of a method for the analysis of sterols in sterol-enriched deli-style turkey with GC-FID. Food Analytical Methods, 9 (3). pp. 724-728. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-015-0242-3

Grasso, S., Brunton, N. P., Lyng, J. G., Lalor, F. and Monahan, F. J. (2014) Healthy processed meat products – regulatory, reformulation and consumer challenges. Trends in Food Science & Technology, 39 (1). pp. 4-17. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2014.06.006

Luciano, G., Moloney, A. P., Priolo, A., Röhrle, F. T., Vasta, V., Biondi, L., López-Andrés, P., Grasso, S. and Monahan, F. J. (2011) Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations. Journal of Animal Science, 89 (11). pp. 3759-3768. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-3795

This list was generated on Sun Oct 20 02:26:36 2019 UTC.

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