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Number of items: 15.

2020

Grasso, S. and Asioli, D. (2020) Consumer preferences for upcycled ingredients: a case study with biscuits. Food Quality and Preference, 84. 103951. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.103951

Neubig, C. M., Vranken, L., Roosen, J., Grasso, S., Hieke, S., Knoepfle, S., Macready, A. L. and Masento, N. A. (2020) Action-related information trumps system information: influencing consumers’ intention to reduce food waste. Journal of Cleaner Production, 261. 121126. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2020.121126

Grasso, S. (2020) Extruded snacks from industrial by-products: a review. Trends in Food Science & Technology, 99. pp. 284-294. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.012

Papoutsis, K., Grasso, S., Menon, A., Brunton, N. P., Lyng, J. G., Jacquier, J.-C. and Bhuyan, D. J. (2020) Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends in Food Science & Technology, 99. pp. 351-366. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2020.03.005

Grasso, S., Pintado, T., Pérez-Jiménez, J., Ruiz-Capillas, C. and Herrero, A. M. (2020) Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters. Foods, 9 (4). 445. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9040445

Grasso, S., Liu, S. and Methven, L. (2020) Quality of muffins enriched with upcycled defatted sunflower seed flour. LWT - Food Science and Technology, 119. 108893. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108893

2019

Grasso, S., Harrison, S. M., Monahan, F. J. and Brunton, N. P. (2019) A validated method for cholesterol determination in turkey meat products using relative response factors. Foods, 8 (12). 684. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8120684

Grasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L. (2019) The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits. Foods, 8 (8). 305. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080305

Grasso, S., Smith, G., Bowers, S., Ajayi, O. M. and Swainson, M. (2019) Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of Food Science and Technology, 56 (6). pp. 3126-3135. ISSN 0022-1155 doi: https://doi.org/10.1007/s13197-018-3552-9

2018

Grasso, S., Harrison, S. M., Monahan, F. J., Brayden, D. and Brunton, N. P. (2018) The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake. International Journal of Food Sciences and Nutrition, 69 (2). pp. 176-182. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1348493

2017

Grasso, S., Monahan, F. J., Hutchings, S. C. and Brunton, N. P. (2017) The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology. Food Quality and Preference, 57. pp. 69-78. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2016.11.013

2016

Grasso, S., Brunton, N. P., Lyng, J. G., Harrison, S. M. and Monahan, F. J. (2016) Quality of deli-style turkey enriched with plant sterols. Food Science and Technology International, 22 (8). pp. 743-751. ISSN 1532-1738 doi: https://doi.org/10.1177/1082013216646496

Grasso, S., Brunton, N. P., Monahan, F. J. and Harrison, S. M. (2016) Development of a method for the analysis of sterols in sterol-enriched deli-style turkey with GC-FID. Food Analytical Methods, 9 (3). pp. 724-728. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-015-0242-3

2014

Grasso, S., Brunton, N. P., Lyng, J. G., Lalor, F. and Monahan, F. J. (2014) Healthy processed meat products – regulatory, reformulation and consumer challenges. Trends in Food Science & Technology, 39 (1). pp. 4-17. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2014.06.006

2011

Luciano, G., Moloney, A. P., Priolo, A., Röhrle, F. T., Vasta, V., Biondi, L., López-Andrés, P., Grasso, S. and Monahan, F. J. (2011) Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations. Journal of Animal Science, 89 (11). pp. 3759-3768. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-3795

This list was generated on Mon Nov 23 11:12:35 2020 UTC.

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