Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022
Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.31219/osf.io/9z3x2 Abstract/SummaryA meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet” was held at the Royal Society of Medicine in London on 29 November 2022. Eight invited speakers drawn from academic, public health, clinical and commercial backgrounds addressed different aspects of the topic from scientific, legislative and commercial perspectives. This document provides an informal summary of the individual presentations and discussions with the audience.
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