Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’
Lovegrove, J. A.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1111/nbu.12722 Abstract/SummaryThis paper provides a summary of the 2023 British Nutrition Foundation AnnualLecture by Professor Julie Lovegrove. Professor Lovegrove is the head of theHugh Sinclair Unit of Human Nutrition at the University of Reading. ProfessorLovegrove, who was nominated for the BNF Prize for her outstanding contributionto nutritional sciences has published over 300 scientific papers and madea major contribution to establishing the relevance of dietary fat quality in thedevelopment and prevention of cardiometabolic disease.
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