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The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

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Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684

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To link to this item DOI: 10.1111/j.1467-3010.2007.00635.x


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:13275
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