Surface and adhesion properties of lactobacilli

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Deepika, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	16278
Publisher:	Academic Press

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University of Reading