Gut fermentation and health advantages: myth or reality?

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Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:	19530
Publisher:	Cambridge University Press

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University of Reading