Health benefits of polyunsaturated fatty acids (PUFAs)

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Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:	24039
Publisher:	Woodhead Publishing Ltd

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University of Reading