1. Benton D (2008) The influence of children’s diet on their cognition and behaviour. Brit J Nutr 47:25–36. doi: 10.1007/s00394-008-3003-x
2. Benton D (2010) The influence of dietary status on the cognitive performance of children. Mol Nutr Food Res 54:457-470. doi: 10.1002/mnfr.200900158
3. Hughes D, Bryan J (2003) The assessment of cognitive performance in children: considerations for detecting nutritional influences. Nutr Rev 61:413-422. doi: 10.1301/nr.2003.dec.413-422
4. Isaacs E, Oates J (2008) Nutrition and cognition: assessing cognitive abilities in children and young people. Eur J Nutr 47:4-24. doi: 10.1007/s00394-008-3002-y
5. Benton D (2001) Micro-nutrient supplementation and the intelligence of children. Neuro Biobehav R 25:297-309. doi: 10.1016/S0149-7634(01)00015-X
6. Benton D, Roberts G (1988) Effect of vitamin and mineral supplementation on intelligence of a sample of schoolchildren. Lancet 331:140-143. doi: 10.1016/S0140-6736(88)92720-1
7. Benton D, Brett V, Brain PF (1987) Glucose improves attention and reaction to frustration in children. Biol Psychol 24:95-100. doi: 10.1016/0301-0511(87)90016-0
8. Busch CR, Taylor HA, Kanarek RB, Holcomb PJ (2002) The effects of a confectionery snack on attention in young boys. Physiol Behav 77:333-340. doi: 10.1016/S0031-9384(02)00882-X
9. Kirby A, Woodward A, Jackson S, Wang Y, Crawford, MA (2010). A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8–10 years from a mainstream school population. Res Dev Disabil 31:718-730. doi:10.1016/j.ridd.2010.01.014
10. Vita JA (2005) Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am j Clin Nutr 81:292S-297S.
11. Lamport DJ, Dye L, Wightman JD, Lawton, CL (2012) The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies. Nutrition and Aging 1:5-25. doi:10.3233/NUA-2012-0002
12. Macready AL, Kenney OB, Ellis J, Williams CM, Spencer JPE, Butler, LT (2009) Flavonoids and cognitive function: A review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition 4:227 – 242. doi:10.1007/s12263-009-0135-4
13. Spencer JP (2008) Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance. P Nutr Soc, 67:238-252. doi: 10.1017/S0029665108007088
14. Spencer JP (2010) The impact of fruit flavonoids on memory and cognition. Brit J Nutr 104:S40-S47. doi:10.1017/S0007114510003934
15. Shukitt-Hale, B (2012) Blueberries and neuronal aging. Gerontology 58:518-523. doi: 10.1159/000341101
16. Miller MG, Shukitt-Hale B (2012) Berry fruit enhances beneficial signaling in the brain. J Agric Food Chem 60:5709-5715. doi: 10.1021/jf2036033
17. Rendeiro C, Vazour D, Rattray, M et al. (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain derived neurotrophic factor. PLoS ONE 8:e63535. doi: 10.1016/j.neuropharm.2013.12.003
18. Williams CM, El Mohsen, MA, Vauzour D et al. (2008) Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radical Bio Med 45:295-305. doi: 10.1016/j.freeradbiomed.2008.04.008
19. Field DT, Williams CM, Butler LT (2011) Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiol behav 103:255-260. doi:10.1016/j.physbeh.2011.02.013
20. Scholey AB, French SJ, Morris PJ Kennedy DO, Milne AL, Haskell CF (2010) Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. J Psychopharmacol 24:1505-1514. doi: 10.1177/0269881109106923
21. Pipingas A, Silberstein RB, Vitetta L et al. (2008). Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation. Phytother Res 22:1168-1174. doi: 10.1002/ptr.2388
22. Ryan J, Croft K, Wesnes K et al. (2008) An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocronological and oxidative stress biomarkers in an elderly population. J Psychopharmacol 5:553-562. doi: 10.1006/nimg.2000.0685
23. Krikorian R., Nash T, Shidler MD Shukitt-Hale B, Joseph JA (2010) Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. Brit J Nutr 103:730-734. : 10.1017/S0007114509992364
24. Krikorian R., Shidler MD, Nash TA et al. (2010) Blueberry Supplementation Improves Memory in Older Adults. J Agric Food Chem 58, 3996-4000. doi:10.1021/jf9029332
25. Francis ST, Head K, Morris PG, Macdonals IA (2006) The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. J Cardiovasc Pharm 47:S215-S220.
26. Lamport DJ, Pal D, Mousiana C, Field DT, Williams CM, Spencer JPE, Butler LT (2015) The effect of flavanol-rich cocoa on cerebtral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology 232:3227-3234. Doi: 10.1007/s00213-015-3972-4
27. Dodd FD (2012) The acute effects of flavonoid-rich blueberries on cognitive function in healthy younger and older adults. Dissertation. University or Reading.
28. Rendeiro C, Vauzour D, Kean RJ et al. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology 223:319-330. doi: 10.1007/s00213-012-2719-8
29. Calderón-Garcidueñas L, Mora-Tiscareño A, Franco-Lira M et al. (2013) Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children. Front pharmacol 4: doi: 10.3389/fphar.2013.00104
30. Whyte A, Williams, CM (2015). Effects of a single dose of a flavanoid-rich blueberry drink on memory in 8 – 10 y old children. Nutrition. 31:531-534. doi:10.1016/j.nut.2014.09.013
31. Anderson P (2002) Assessment and development of executive function (EF) during childhood. Child neuropsychol 8:71-82. doi: 10.1076/chin.8.2.71.8724
32. Hudspeth WJ, Pribram KH (1992) Psychophysiological indices of cerebral maturation. Int J Psychophysiol 12:19-29. doi: 10.1016/0167-8760(92)90039-E
33. Smith M, Anderson V (2009) Healthy and abnormal development of the prefrontal cortex. Dev Neurorehabil 12:279-297. doi: 10.3109/17518420903090701
34. Hillman CH, Pontifex MB, Raine LB, Castelli DM, Hall EE, Kramer AF (2009) The effect of acute treadmill walking on cognitive control and academic achievement in preadolescent children. Neuroscience 159:1044-1054. doi:10.1016/j.neuroscience.2009.01.057
35. Chaddock L, Erickson KI, Prakash RS et al. (2012) A functional MRI investigation of the association between childhood aerobic fitness and neurocognitive control. Biol psychol 89:260-268. doi:10.1016/j.biopsycho.2011.10.017
36. Rubia K, Russell T, Overmeyer S et al. (2001) Mapping motor inhibition: conjunctive brain activations across different versions of go/no-go and stop tasks. Neuroimage 13:250-261. doi: 10.1006/nimg.2000.0685
37. Greenstein Y, Blachstein H, Vakil, E (2010) Interrelations between attention and verbal memory as affected by developmental age. Child Neuropsychol 16:42 – 59. doi:10.1080/09297040903066891
38. Bisanz J, Danner F, Resnick LB (1979) Changes with age in measures of processing efficiency. Child Dev 50:132-141.
39. Lezak MD, Howieson DB, Loring DW (2004) Neuropsychological Assessment. Oxford: Oxford University Press.
40. Stanislaw H, Todorov N.(1999) Calculation of signal detection theory measures. Behav Res Methods Instrum Comput 31:137-149. doi: 10.3758/BF03207704
41. Page EB (1963) Ordered hypothesis for multiple treatment: a significance test for linear ranks. J Am Stat Assoc 15:216-230. doi: 10.1080/01621459.1963.10500843
42. Jeon SJ, Rhee SY, Seo JE et al. (2011) Oroxylin A increases BDNF production by activation of MAPK–CREB pathway in rat primary cortical neuronal culture. Neurosci Res 69:214-222. doi: 10.1016/j.neures.2010.11.008
43. Rendeiro C, Foley A, Lau VC et al. (2014) A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats. Neuropharmacology 79:335-344. doi: 10.1016/j.neuropharm.2013.12.003
44. Bekinschtein P, Cammarota M, Izquierdo I, Medina, JH (2008) Reviews: BDNF and memory formation and storage. Neuroscientist 14:147-156. doi:10.1177/1073858407305850
45. Tyler WJ, Alonso M, Bramham CR Pozzo-Miller LD (2002) From acquisition to consolidation: on the role of brain-derived neurotrophic factor signaling in hippocampal-dependent learning. Learn Mem, 9:224-237. doi:10.1101/lm.51202
46. Hariri AR, Goldberg TE, Mattay VS, Kolachana, BS, Callicott JH, Egan MF, Weinberger DR (2003) Brain-derived neurotrophic factor val66met polymorphism affects human memory-related hippocampal activity and predicts memory performance. J Neurosci 23:6690-6694.
47. Spencer JP, Vauzour D, Rendeiro C (2009) Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. Arch Biochem Biophys 492:1-9. doi: 10.1016/j.abb.2009.10.003
48. Rodriguez-Mateos A, Rendeiro C, Bergillos-Meca T, Tabatabaee S, George TW, Hiess C, Spencer JP (2013) Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am J Clin Nutr 98, 1179-1191. doi: 10.3945/ajcn.113.066639
49. Benton, D (2002) Carbohydrate ingestion, blood glucose and mood. Neurosci Biobehav R 293–398. doi:10.1016/S0149-7634(02)00004-0
50. Dye L, Blundell J (2002) Functional foods: psychological and behavioural functions. Brit j Nutr 88, S197–S211. doi: 10.1079/BJN2002684
51. Sawaya AL, Fuss PJ, Dallal GE, Tsay R, McCroy MA, Young V, Roberts SB (2001) Meal palatability, substrate oxidation and blood glucose in young and older men. Physiol Behav 72: 5-12. doi:10.1016/S0031-9384(00)00292-4