Number of items: 31.
B
Bannink, A., Smits, M. C. J., Kebreab, E., Mills, J. A. N., Ellis, J. L., Klop, A., France, J. and Dijkstra, J.
(2010)
Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows.
Journal of Agricultural Science, 148 (1).
pp. 55-72.
ISSN 1469-5146
doi: https://doi.org/10.1017/s0021859609990499
C
Calsamiglia, S., Ferret, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Kristensen, C.K. and Van Vuuren, A.M.
(2010)
Strategies for optimizing nitrogen use by ruminants.
Animal, 4 (7 ).
pp. 1184-1196.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731110000911
F
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I.
(2010)
Interactions of tea tannins and condensed tannins with proteins.
Journal of Pharmaceutical and Biomedical Analysis , 51 (2).
pp. 490-495.
ISSN 0731-7085
doi: https://doi.org/10.1016/j.jpba.2009.05.035
G
Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Fat content and fatty acid composition of chicken meat portions and manufactured chicken products.
British Poultry Abstracts, 6 (1).
pp. 41-42.
ISSN 1746-6202
doi: https://doi.org/10.1080/17466202.2010.501142
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Milk and meat in our diet: good or bad for health?
Animal, 4 (12).
pp. 1941-1952.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731110001503
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Milk, dairy products and consumer health: a short review.
Royal Agricultural Society of England Journal, 171.
pp. 21-25.
ISSN 0080-4134
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I.
(2010)
Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses.
Animal Feed Science and Technology, 157 (3-4).
pp. 129-138.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P.
(2010)
Associations between dairy product consumption and body composition: results from the Caerphilly study.
In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009.
doi: https://doi.org/10.1017/S0029665109992709
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C.
(2010)
The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence.
Lipids, 45 (10).
pp. 925-939.
ISSN 0024-4201
doi: https://doi.org/10.1007/s11745-010-3412-5
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283
(2010)
Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them.
Proceedings of the Nutrition Society, 69 (1).
pp. 144-155.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665109991716
H
Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190
(2010)
Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition.
In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.
K
Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Yan, T. and France, J.
(2010)
Energy and protein interactions and their effect on nitrogen excretion in dairy cows.
In: Crovetto, E. M. (ed.)
Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition.
Wageningen Academic Publishers, The Netherlands, pp. 417-425.
ISBN 9789086861538
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
The fatty acid composition of milk available at retail over the course of one year.
In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.
L
Larsen, M., Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Kristensen, N.B.
(2010)
Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows.
Journal of Dairy Science, 93 (12).
pp. 5729-5736.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2010-3258
Litten, J. C., Corson, A. and Clarke, L.
(2010)
Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview.
Animal, 4 (6).
pp. 899-920.
ISSN 1751-7311
doi: https://doi.org/10.1017/S1751731110000200
M
Milad, I. S., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Radley, R. W.
(2010)
Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets.
Archiva Zootechnica, 13 (1).
pp. 39-46.
ISSN 1016-4855
Mueller-Harvey, I., Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A.
(2010)
Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate.
Planta Medica, 76 (12).
O_7.
ISSN 1439-0221
doi: https://doi.org/10.1055/s-0030-1264193
N
Ntonifor, N. N., Mueller-Harvey, I. and Brown, R. H.
(2010)
Extracts of tropical African spices are active against Plutella xylostella.
Food, Agriculture & Environment, 8 (2).
pp. 498-502.
ISSN 1459-0255
R
Relling, A.E., Loerch, S.C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190
(2010)
Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions.
Domestic Animal Endocrinology, 38 (4).
pp. 284-288.
ISSN 0739-7240
doi: https://doi.org/10.1016/j.domaniend.2009.12.003
Relling, A.E., Pate, J.L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C.
(2010)
Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers.
Journal of Animal Science, 88 (2).
pp. 737-748.
ISSN 0021-8812
doi: https://doi.org/10.2527/jas.2009-2316
Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. and Mills, J.
(2010)
Livestock and climate change impacts in the developing world.
Outlook on Agriculture, 39 (4).
pp. 245-248.
ISSN 0030-7270
doi: https://doi.org/10.5367/oa.2010.0015
Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190
(2010)
Gut peptides and intake regulation in ruminants.
In: The 2010 Elanco Science Symposium.
Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J.
(2010)
Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows.
In: the 3rd International Symposium on Energy and Protein Metabolism.
Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A.
(2010)
Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows.
In: Crovetto, G. M. (ed.)
Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition.
Wageningen Academic Publishers, The Netherlands, pp. 427-437.
ISBN 9789086861538
Rushton, J., Viscarra, R. E., Taylor, N., Hoffman, I. and Schwabenbauer, K.
(2010)
Poultry sector development, highly pathogenic avian influenza and the smallholder production systems.
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (030).
pp. 1-8.
ISSN 1749-8848
doi: https://doi.org/10.1079/PAVSNNR20105030
Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat.
Journal of the Science of Food and Agriculture, 90 (10).
pp. 1628-1633.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.3991
Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.
Poultry Science, 89 (1).
pp. 150-159.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2009-00232
S
Shingield, K.J., Lee, M.R.F., Humphries, D. J., Scollan, N.D., Toivonen, V., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Beever, D.
(2010)
Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers.
British Journal of Nutrition, 104 (1).
pp. 56-66.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510000292
T
Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., Le Morvan, A., Stringano, E., Mueller-Harvey, I. and Baumont, R.
(2010)
The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.
Animal Feed Science and Technology, 160 (1-2).
pp. 23-38.
ISSN 0377-8401
doi: https://doi.org/10.1016/j.anifeedsci.2010.06.007
W
Wealleans, A. and Litten-Brown, J. C.
(2010)
The potential of probiotics as in-feed growth enhancers for swine.
Food Science and Technology Bulletin: Functional Foods, 7 (5).
pp. 65-75.
ISSN 1476-2137
Wheadon, N., Morgan, R. and Litten-Brown, J. C.
(2010)
Behavioural and vocal responses in Canis Lupus in response to transposed playbacks.
In: British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK, p. 109.
This list was generated on Wed Dec 25 07:21:19 2024 UTC.